Canned. Flattish orange amber pour. Some tropical fruits and oj but fairly staid.

Geiles Teil, spritzig, fruchtig-frisches Pale Ale, wie sich das gehört. Tolles Zitrusfrüchte-Obstkorb-Aroma, welches sich im Trunk fortsetzt. Leicht harzig, bisschen grün, leichte Süße, das kannste kastenweise weglecken wie ofenfrischen Käsekuchen. Mehr davon - jetzt!

Magus, mõru, kuiv, humnalane, greip, vesine, vürtsine. Karbunn on tugev. Ok.

Foggy gold, good white head. Aroma: honey, candied sugar, citrus fruit, some green hop. Light body. Taste: light sweet, clean, malty and hoppy. Green hoppy ending. Light to medium bitterness. Quite good.

On tap at SKAAL, Copenhagen. Slightly hazy golden with a fairly modest, white head. Fruity and slightly floral aroma with light citrus and hints of herbs and malt. Moderate sweet with medium flavour intensity and ditto bitterness.

Draft. A hazy golden beer with a thin beige head. The aroma has notes of hops, straw, citrus fruits, and malt. The flavor is sweet with notes of hops, citrus fruits, malt, and straw, leading to a bitter finish.

16 oz can purchased as a single at Tipsys in Mission, Kansas. Canned on 03/07/19 stamped on bottom of can. The pour is slightly cloudy yellow golden with a foamy white head that falls quickly. The aroma is rice cereal grain, soft apricot fruit and a bit of floral. The palate is medium bodied, soft fine carbonation and lingering rice and floral finish. Clean, though wish I would have had this fresher.

American style pale ale by this famous and old school American craft brewery, one of the founding fathers of today’s international craft beer culture, since 1995; apparently a collab with Hawaiian Maui brewery, which explains the name. From tap at Bar Beenhouwer, Ghent. Egg-white, mousy, opening head, hazy golden-straw blonde robe. Aroma of old dry lemon peel, herb cheese, ‘box tree’, old dry cookies, moist white pepper, freshly cut onions. Dryishly fruity onset, clean, hint of green banana and unripe peach, medium carb with light minerally effects, slick and lean mouthfeel; pale malt sweetishness with a thin bready edge, quickly soaked in zesty hoppiness, old dry lemon peel and white pepper effects, tad grapefruity but a little bit cheesy and old socks-like as well (old hops effect), with a nevertheless refreshing, citric bitterness stretching out over the back of the tongue. Has an unexpected ‘old hops’ aspect to it, but generally speaking this is a fine old-fashioned APA in spite of its tropical and NEIPA intentions; I wish there were still more like these around to balance out that whole juicy/hazy craze in Anglo-Saxon pale ales.

1/XI/19 - on tap @ Bar Beenhouwer, the weekend without kids - (2019-1791) Thanks to all for sharing today’s beers!

Clear blond to orange beer, small creamy white head, little stable, bit adhesive. Aroma: nice and fruity, some oranges, bit malty. MF: ok carbon, medium body. Taste: pretty bitter start, malty, grains, a bit oxidized, rather soapy, bit fruity. Aftertaste: some citrus, nice and bitter, bit grassy, more of that soap, bit spicy and dry in the finish. Probably not very fresh anymore...