Oitava Colina Tovarisch

Tovarisch

 

Oitava Colina in Lisboa, Lisbon, Portugal 🇵🇹

  Stout - Imperial Regular
Score
7.24
ABV: 11.0% IBU: 65 Ticks: 8
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8.2
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

29/11/2022. Bottle from De Bierliefhebber online store. Pours black with a strong deep tan coloured head. Aroma of dark chocolate, roasted malts, wood, caramel, cocoa, nutty edge. Moderate sweetness and quite heavy roasted bitterness. Medium to full body, smooth, soft carbonation. Bitter woody chocolate finish. Good evening sipper.

Tried from Bottle on 29 Nov 2022 at 20:15


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Bottle sample at a tasting at Max's place. Thanks Odi. Black, tan foam. Roast, bitter chocolate, a bit of oxidation, tons of wood, licorice, some dark fruits, sweet and a bit umami, some alcohol, full-bodied.

Tried from Bottle on 06 Apr 2021 at 16:49


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

330mml. bottle. @Armazém da Cerveja, Porto (Portugal). 11/03/2020. [#3.321 Global - #168 Portugal - #9 Oitava Colina] Pours black with a medium creamy tan head. Good retention. Aroma is chocolate, wood, ashes and licorice. Taste is strong dark chocolate, wood and intense cocoa beans. Slightly vanilla aftertaste. Next one please!

Tried from Bottle on 28 Mar 2020 at 11:51


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Probably from Glasbanken 2019-07-21 Göteborg AR: roasted malt, dark chocolate,,dust, vanilla tones AP: roasted malt, dark chocolate, vanilla, dusty,

Tried on 20 Jul 2019 at 21:05


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

330ml bottle. Jet black colour with late awakening, small to average, thick, frothy to creamy, moderately lasting, minimally lacing, beige to tan head. Chocolately, minimally woody and ashy, dark malty aroma, notes of dark chocolate, cocoa, a minimally fruity touch of blue grapes. Taste is dry, woody oaky, minimally vinous, minimally sweet, chocolately dark malty, fruity hints of blue grapes, notes of dark chocolate, hints of cocoa. Not overly intense - OK.

Tried from Bottle on 13 Jun 2019 at 23:00


7.8
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle. Black pour. Aroma of nice rich red fruit, chocolate, licorice, oak, vanilla and some smokey malt. Taste has bitter malt, oak, dry tannine, tarr, bitter red fruit and mild smoke. Taste is more harsh and bitter than the aroma, but gets more mellow after it had a bit of breath. Good beer, nice that Portugal has this too.

Tried from Bottle on 23 Oct 2018 at 21:22


7.2
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Color: Black, light brown head. Aroma: Chocolate, dark roasted malt, medium sweet, lightly boozy. Taste: Medium sweet dark roasted malt, chocolate, liquorice, pretty strong and bit harsh and spicy notes of wood, lightly smoky hints. Moderate bitterness. Boozy, medium to heavy bittery slightly burnt malt finish. Over medium to full body, soft carbonation. Bit disappointing and harsh Imperial Stout.

Tried from Bottle on 06 Jul 2018 at 20:26


7.2
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Review based on the BJCP2015 guidelines (style 33A/20C). Bottle 33 cl - Batch L050150 (BBF FEV.2022). AROMA: medium-high woody note (wet barrel) followed by medium roasted malt aroma with notes of coffee and dark chocolate, esters (plums) and medium-high alcohol presence (almost solventy). APPEARANCE: very dark brown to black and opaque. medium moussy brown head with good retention. lace formation. TASTE: medium-high roasted malt (coffee), balanced with wood (wet barrel), slight vanilin. medium-high bitterness with a dry, roasted and slightly bitter finish. PALATE: full body and silky with medium-low carbonation. slightly intense alcohol warmth. OVERALL: an imperial stout aged in oak barrels with a slightly strong wood presence on the aroma and a bit strong alcohol presence. good for log aging.

Tried from Bottle on 16 May 2018 at 16:36