Jolly Pumpkin Artisan Ales La Roja

La Roja

 

Jolly Pumpkin Artisan Ales in Dexter, Michigan, United States 🇺🇸

  Flemish Red / Bruin Regular
Score
7.38
ABV: 7.2% IBU: 25 Ticks: 158
LA ROJA

"THE RED"
SOUR AMBER ALE

ABV: 7.2%
IBU: 25
TIME IN OAK: 2 Months - 15 Months
HOPS: Strisselspalt & Tettnang
GRAINS: Pilsner Malt, Pale Malt, Munich 10, Wheat Malt, Crystal 150, & Black Malt
ADDITIONAL INGREDIENTS: Dextrose

Aged in large oak casks then bottle fermented, La Roja is a Franco-Belgian style ale crafted on the Flander's tradition of aged and blended beers. La Roja is rich and lush with undertones of caramel fruit and spice. Truly an ale of grace and distinction.

Cheers and Mahalo plenty!
Ron Jeffries, Founder and Chief Squeegee Operator

New York International Beer Competition Double Gold medal for Belgian Style Flanders Oud Bruin or Oud Red Ale, 2018

Best of Craft Beer Gold medal for Flanders or Brown category, 2015

Los Angeles International Beer Competition Silver medal for American-Style Sour Ale, 2014

World Beer Expo 1st Place in the Sour category, 2010

Australian International Beer Awards Silver Medal winner, 2010

Rated in the top 50 beers in the world you must try by GQ
 

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7

Tried on 10 Feb 2017 at 13:18


7

Tried on 22 Jan 2017 at 17:05


7

Sharp, acidic sour. Good.

Tried on 20 Jan 2017 at 23:43


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Keg at brewdog Edinburgh. Pours deep orange amber, nose is balsamic funk, brett, wood, fruity, taste is dry, chewy, wood, lingering funk.

Tried on 20 Jan 2017 at 09:48


6.4
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6.5

Aroma is good sour funk on the nose but it comes across as a bit too clean. Has a nice big head and penny copper body. Again, seems a little it too refined for a wild ale. Flavour is good sourness, but too thin, too simple. Kind of weak on the mouth. this is like the wild ale that went to prep school and has neatly combed hair, wears a schoolboy’s outfit, and doesn’t cut loose. WIld ales should be mess to a certain extent and this just don’t got that full field funk feeling.

Tried on 19 Dec 2016 at 19:08


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Tap@Himmeriget, Copenhagen (12/12/2016) - fuzzy orange amber coloured pour with white head. Sour fruity aroma and taste with notes of berries, some caramel notes, malty, tangy fruit, tart fruity finish.

Tried from Draft on 16 Dec 2016 at 12:33


7.6
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5

On tap at Hughies. Pours a cloudy copper with medium beige head that lasts. The aroma is sour fruit, oak, funk. Thin body, tart cherry, oak, leather, funky, very nice.

Tried from Draft on 13 Sep 2016 at 18:42


6.5
Appearance - 6 | Aroma - 8 | Flavor - 6 | Texture - 4 | Overall - 7

Bottle. A- Oak, cherries, subtle sourness, overripe stone fruit A- Orange brown color, hazy liquid, beige head. T- Oak, caramel, cherries, slightly sour. P- Medium body, average texture, average carbonation, full finish. O- Decent. Reminded me much more of a barley wine than a sour. Aroma was good. Something in the taste that I can’t quite place that hurt it a bit for me.

Tried from Bottle on 25 Jun 2016 at 00:56


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle at Erzbierschof Zurich. A light and vineous sour. Beautifully red, slightly cloudy. Very round and balanced, almost quaffable, but also one-dimensional.

Tried from Bottle on 06 Feb 2016 at 15:39


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Backlog. Shared bottle at Mi2 at Cardinal 06.05.13. Unclear dark golden. Aroma of gueze. Sour taste of lemon juice. Long and sour aftertaste. Relatively round mouthfeel. Well-balanced, with medium high drinkability.

Tried from Bottle on 28 Nov 2015 at 14:30