Goldhafer-Tripel
Gruthaus-Brauerei in Münster, North Rhine-Westphalia, Germany 🇩🇪
Brewed at/by: Brouwerij Anders!Belgian Style - Tripel Special
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Score
7.65
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Zutaten: Wasser, Gerstenmalz, Goldhafer, Zucker, Weizenmalz, Hefe, Hopfen.
Unfiltriert, Flaschengärung mit Hefedepot, Alkohol 10,0 % vol
Der Hafer wurde angebaut von meinem Bauer-und-Brauerfreund Jan Kemker (www.kultuur.org) und geschrotet in der traditionellen Mühle Bruland in Everswinkel (www.muehle-everswinkel.de). Dieses kräftige, aber auch fruchtige und komplexe Tripel eignet sich besonders gut als Aperitiv oder zu würzigem Käse.
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Zlotta (9960) reviewed Goldhafer-Tripel from Gruthaus-Brauerei 5 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8
0.75 l bottle from former 'Biermuda', best before January 2022, cellared for almost a year. Hazy, reddish amber with a medium large, foamy, stable, white head. Sweetish, quite fruity-floral and slightly yeasty aroma of peach, lemon peel, some honey, light vanilla and a touch of sultanas. Gently sweet, malty, rather fruity-floral and slightly yeasty taste of dried apricot, peach, lemon peel, some honey, sultanas, hints of vanilla and traces of white grapes, followed by a medium long, gently bitter, quite yeasty-spicy, dry finish. Almost full-bodied, smooth, slightly creamy and gently effervescent mouthfeel, average to lively carbonation. Lovely beer, one of the best Tripels I've ever had, not too sweet and yeasty but rather fruity and almost vinous, still maintaining lots of Belgian characteristics. Very good!
Erzengel (18514) ticked Goldhafer-Tripel from Gruthaus-Brauerei 5 years ago