Version dégustée chez Tilquin durant les portes ouvertes 2012 et au Toer de Geuze 2013. Dorée, léger trouble avec un col blanc modéré. Le tout venant directement du tonneau. Profil reste très orienté vers le moût voire drêche mais est suivi par un profil modéré de lambic, de boise avec une petite pointe aigre mais dominée par une amertume houblonnée modérée. Palais reste léger avec une tournure favorisant clairement le grains et ce cote céréales. Superbe pour le temps chaud, se laisse boire par verre entier et plus complexe qu’une bière de table.

Draft @ Tilquin during Tour de Geuze 2013. Drank whilst enjoying their BBQ in the tent. As confirmed by Sebletitje via Tilquin & apparently Joris below his goods originate from Boon. Very unique and interesting concoction, quite murky golden with little white head. Huge barnyard, like actually eating wet straw from the fields, barnyard, musty wheat, actually some hops, barnyard bitterness in here, wet wheat, well, worth, musty grains, murky, very unique & a bit hard to take in actually. Fuller grains, wheat etc. body, little in the way of carb. I was quite fascinated by this & it was lovely to drink this outside whilst having a lovely lunch. This is the stuff… objectively this is… so I am going to rate this subjectively for the experience & I quite enjoyed it, not too sure as to how to put a figure on this. All of my ratings are subjective anyway :)

A lower alcohol versions of his regular gueuze, Pierre was seving this one from two different oak barrels during the opening weekend. One was 2 months old and the other was 1 year. The youngster was bright cloudy yellow with a medium large bubble head that settled quickly. Aroma was lemon, taste was sweet. The 1 year had a few bubbles, hazy, an aroma of lemon rind and both lemon and grapefruit in the taste. Very easy drinking.