Resonance IPA was brewed with Mecca Grade Estate Malt including Lamonta, Pelton and Shaniko malts. All Mecca Grade grain is grown and malted on their family farm located in Madras, Oregon. They farm over 1000 irrigated acres in one giant block with all grain grown in a 2-mile radius of the malthouse. Mecca Grade are the world’s largest estate malting operation.

Local organic BC Cascade hops from Maple Bay Hop Farms were used in the whirlpool. Resonance features a heavy Citra and Amarillo dry hop.

The beer was fermented with five yeast strains including Metschikowia Reukaufii. M. reukaufii is yeast that was isoloated from flowers in the Berkeley Hills of California and was added to modulate the flavor, aroma profile and soften the perceived bitterness of the beer. The other four yeast exhibit a strong ester profile of peach, apricot, nectarine, mango and guava.