Stoup Brewing Sour No. 1

Sour No. 1

 

Stoup Brewing in Seattle, Washington, United States 🇺🇸

  Berliner Weisse Regular Out of Production
Score
6.63
ABV: 3.8% IBU: 5 Ticks: 5
This is our take on a classic German style sour wheat beer. A style dubbed the champagne of the north by Napoleon’s troops; this beer is a clean, tart thirst quencher.
 

Sign up to add a tick or review

Join Us


     Show


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

On tap at Stoup, pours a clear blonde with a small white head. Aroma is sharp, with acetic notes, light citrus and a touch of vinegar. Flavour is very citric, with light acidity, citrus and a little wheat. Could use more wheat and tartness, and less acidity. Still, quite nice.

Tried from Draft on 30 Mar 2015 at 11:48


7.2
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

[3/1/15] Draught at Stoup Brewing in Seattle. Clear yellow. Pleasant yogurt aroma. Sourish lactic flavor, a bit fruity. Rather light-bodied. Very good and refreshing.

Tried on 16 Mar 2015 at 17:59


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Draft at Mammoth. Pale color. Smells like wet wheat. Plastic crap, ewww. Flavor is lower on that. Some nice tartness at the end but otherwise just a bad flavor

Tried from Draft on 14 Mar 2015 at 21:07


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Mostly bright, pale amber, heavy lacto nose and taste, with pale malts all but obscured and vague fruitiness. A simple exploration of lacto.

Tried on 02 Mar 2015 at 12:13


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Draft pour at the brewery. Served without the syrup though it was sitting on the counter, but I’m okay with that. I enjoy this beer for what it is. Pours a clear yellow color with an odd grainy tart aroma. Flavor has a slight watermelon wheat like flavor with a lasting tartness to it. Creamy medium body thickness to it. Pretty good stuff.

Tried from Draft on 01 Mar 2015 at 16:03