Slightly aged sample, 9 months after BBDYellowish, small head, hazy brown beer with an orange sheen. Oxydized, nutty, sweet - strange for a 7% ABV beer with really not that much aging. Bitter - hoppy - nutty; faint hints at dark chocolate. Bit wry - like walnut peel. Medium bodied, surprisingly spritzy, nearly overcarbonated. Maybe typical Delirium sample - prematurely aged.

Draft @ Porterhouse, Covent Garden WC2. Pours an amber color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty spicy caramel flavor with hoppy hints. Has a sweetish malty spicy caramel finish.

Bottle - Sweet caramel and some butterscotch. Cloudy copper with a beige head. Caramel and toffee with some nice bitterness.in the finish. Decent.

Bottle shared at a private tasting. Pours a clear copper with a thin fizzy white head. Fair head retention. Aroma of toffee, chocolate, roasted malt, vanilla, mild fruits. The taste is toffee, caramel, citrus hop. Medium bodied, mild heat.

Appearance: Dark red-brown, clear, bubbly. Ok amount of light tan head.
Aroma: Dark fruit, malt, roasted.
Taste: Dark malt, burnt, slight tar. Warming. Slight dark fruit. A bit harsh, actually.
Bought: Saveur-Biere.com, 330 ml, €3.40
Info: 29/8-2014, 62/300M, BB: 16/2-2015

Draught, small creamy stable head, clear burgundy red colour, aroma of caramel, demerara sugar, toffee and some biscuit, flavour of caramel and biscuit with some fruity hints,pleasant light bitterness which blends with the strong malty traits, silky texture. Nice sipping beer, great match with fruit based deserts.

330 ml bottle into tulip glass, no bottle dating. Pours lightly hazy/cloudy deep ruby copper color with a 1 finger dense light khaki head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass. Aromas of caramel, raisin, apple, pear, toast, brown sugar, light roast, bread, herbal, woodiness, and toast/yeast earthiness. Nice and pleasant aromas with good complexity and balance of dark/bready malt, earthy hops, and fruity yeast ester notes; with solid strength. Taste of caramel, raisin, pear, apple, toast, brown sugar, bread, toffee, light roast, herbal, woodiness, and toast/yeast earthiness. Fair amount of earthy/woody bitterness on the finish; with lingering notes of caramel, raisin, pear, apple, toast, brown sugar, bread, toffee, light roast, herbal, woodiness, and toast/yeast earthiness on the finish for a good bit. Nice complexity and balance of dark/bready malt, earthy hop, and fruity yeast ester flavors; with a good malt/bitterness balance and no cloying flavors after the finish. Light-medium carbonation and medium bodied; with a smooth, lightly creamy, and fairly crisp/bready mouthfeel that is good. Alcohol is well hidden with only a slight warming present after the finish. Overall this is a nice Engish strong ale. Good complexity and balance of dark/bready malt, earthy hops, and fruity yeast flavors; and very smooth to sip on. This bottle was lightly oxidized, but was a nicely enjoyable offering.

No smell. Copper colour, creamy beige head. Aroma of alcohol, raisin, hop. Flat carbon, surprisingly light body. Sweet. Quite nice strong ale.

Bottle with clip top from Wine and Cheese in Clayton, MO. as Braonblásta. Pours very dark copper with a beige head. Aroma is herbal/spicy. Med body at least. Flavor is woody with spice and herb. The flavor is strong. Seems to get a bit earthy. Really tasty UK style ale.