Bottle. Light gold color. Not much of a head and hardly any carbonation. Aroma is not very good. Smells like a spicy skunk. Taste is like a bad beer but it had a bit of heat. If this would have tasted a little better I would have really liked this beer.

330 ml bottle into lager glass, best before 7/4/2017. Removed the pepper first. Pours slightly hazy pale golden yellow color with a small dense white head with good retention, that reduces to nothing eventually. Minimal lacing on the glass, with a fair amount of streaming carbonation. Aromas of big chili peppers, and skin/seeds; with lighter notes of cracker, corn, white bread, and herbal/grassy earthiness. Nice aromas with peppers and light pale malt/corn notes; with great strength. Taste of big chili peppers, and skin/seeds; with lighter notes of cracker, corn, white bread, and herbal/grassy earthiness. Moderately pepper spiciness and light herbal/grassy bitterness on the finish. Lingering notes of big chili peppers, skin/seeds light cracker/corn/white bread, and herbal/grassy earthiness on the finish for a good bit. Nice robustness of peppers and light pale malt/corn flavors; with a solid malt/spiciness balance, and minimal astringent pepper flavors after the finish. Very clean lagering; no fruity/yeasty notes. Moderate increasing dryness from pepper spiciness. Light-medium carbonation and body; with a very smooth, moderately crisp/sticky, and lightly grainy mouthfeel that is good. A bit thin, but not watery. Big lingering pepper heat through the glass, but not unbearable. Overall this is a pretty good chili lager. All around good robustness of peppers and light pale malt/corn flavors; very smooth, crisp, and easy to drink, despite the aggressively spicy/drying pepper finish. Flavorful for the low ABV from the peppers. Nothing bad about it, I already knew what I was getting into. Big peppers with a side of adjunct lager. A nicely enjoyable offering.