Barrel Project: Oud Bruin
Manor Hill Brewing in Ellicott City, Maryland, United States 🇺🇸
Flemish Red / Bruin Regular Out of Production|
Score
6.97
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We began with a brown ale base beer that we fermented in Oloroso Sherry Casks. Brettanomyces and Lactobacillus were introduced during fermentation. The resulting beer will display aromas of oak and dark fruit. The flavor profile will begin moderately tart and will progress into more complex notes of spice, dark fruit, and hay with a dry finish.
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7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
50cl bottle. Brown. Big carb. Dry. Nice. 7 4 7 4 13. Doesn't feel 5 years old. Apple cider. Stale grist.
Tried
from Bottle
on 06 Dec 2024
at 20:24
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tap. Pours hazy chestnut, minimal head or lacing. Aroma is tart, cherry, oak tannin, leather. Flavor is light tart, clean, oak, dried cherries. Medium body, low carbonation, silky.
Tried
from Draft
on 06 Nov 2018
at 00:09
6.9/10
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Appearance 6
Aroma 6
Flavor 8
Texture 8
Overall 6.5
Bottle shared by a friend, thanks Ben! Murky dark brown with beige head. Aromas of oak, funk, vinegar, dark fruit, musty oak, metallic notes. Tastes of berries, vinegar, oak. Light body with a dry finish.
Tried
from Bottle
on 26 Apr 2018
at 01:04
7.4/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Snallygaster 2017. Pitty musky acetic. Light carbonation. Earthy. Nice. 838315
Tried
on 22 Nov 2017
at 10:55
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Apricot, orange and some peel. A lot of bitter oak like you crashed into the tree. Finishes messes like just that. Tap at Snally.
Tried
from Draft
on 29 Sep 2017
at 08:34