Hibiscus Wit: Gin Barrel-Aged
2nd Shift Brewing in St. Louis, Missouri, United States 🇺🇸
Witbier Rotating|
Score
6.95
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Heres what I've been goofin around with for a while. I love belgian wits on hot summer days (or freezin your butt off days). Anyway I took a witbier and threw in a bunch of hibiscus flowers to make it even better. Tart and refreshing, with a hint of fart, aged in gin barrels.
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7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
Can. Pours a mostly clear yellow color with a small white head. A big herbal floral nose. Big flowers, light herbal gin, sweet orange. Nice!
Tried
from Can
on 24 Feb 2019
at 23:50
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Can from Vyvvy. Pinkish pour, kind of flat. Sweet floral aroma. Hint of vanilla, light bodied.
Tried
from Can
on 23 Feb 2019
at 04:21
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap@Brewskival 2018, Helsingborg - fuzzy orange coloured pour with white head. Fruity and yeasty, with some herbal and floral notes in play, wheaty, some hibiscus, medium to light body, gin infused wooden notes into the close.
Tried
from Draft
on 26 Aug 2018
at 08:55
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft at brewery. Beautiful grapefruit, no clarity, color. I swear this smells like Basel and pizza dough to me. And tastes like it. And it keeps warming up and it still smells like that. A little sweeet malt. No bitterness. Fun for me but weird.
Tried
from Draft
on 13 Jul 2017
at 21:58