18.08.2018 -- a 0.375l bottle from qoqa. pours a murky orange with a medium head. aroma of farmhouse, funk, lemon drops, peaches, yeast. flavour of bread, citrus zest, lemon curd, earth, smoked fish. unexpectedly bready and bitter, medium to full body. very nice. I'd say it is bière de garde.

Bottle at the Ipswich winter bottle share. Source courtesy of Stian, cheers! Pours slightly hazy dark gold with a small white head. Aroma of yeast, caramel, fruit, grain and malt. Medium to heavy sweetness, light bitterness. Medium body, slight oily texture, soft carbonation. Decent brew.

uklar brun farge med offwhite skum. Lukter gjær, korn. smaker litt syrlig. mild bitter avslutning.

Gylden brun klar med lavt hvitt skum. Lukter kokte grønnsaker, korn og lett maltekstrakt. Middels minus i fylde. Lett bitterhet, druer, blomster, åker og noe honning. Kort

Tap@Taphouse, Copenhagen - golden pour with white head and lacing. Sweet fruity and yeasty, floral and grassy hoppy action, hay, straw, light citric spices into the finish. ---Rated via Beer Buddy for iPhone

Bottle. Unclear yellow. Aroma: fruit, yellow plums, wet hay, a little floral. Taste: hay, malt, pear and apple, a little spicy yeast.

Bottle. Creamy white good mostly lasting head. Yellow colour. Moderate malty and hoppy aroma. Moderate biter flavor. Average moderate bitter finsh. Oily palate.

750ml bottle from cogo, drunk 5/26/16.
Perfect appearance, sparkling copper-golden with a big, off-white head atop showing strong retention.
Vanilla, very light caramel, plentiful rustic grains and soft, herbal and peppery hops fill the nose.
Though it’s obviously bigger than a grissette/table beer, it comes off that way to me, with very dainty, clean esters and phenols and a charming malt character filled with baked bread, biscuit and a pinch of caramel. A touch sweeter than a table beer, but again, it helps offset the generally dry nature of all the characteristics here. Tight carbonation and a nearly creamy-like texture. Clean and certainly charming.
Even despite not caring for the Saison Extra (on account of the massive amount of off-putting specialty malt), I was immediatly drawn to the obvious high quality of their brewing. It’s good to see that really shine here. Thanks Christer!

On tap @ BØ 15. Pours hazy golden, with a small head. Aroma is fruity yeast, and roasted malts with bread, caramel and kandi. Medium body, with soft carbonation. Flavour is roasted malts with cereals, bread and honey, as well as wooden yeast.

(Keg at Ølhus København, Helsinki, 20150411) The beer poured golden and hazy. Its head was medium sized and white. Aroma had malts, spiciness and sweetness. Palate was medium bodied with medium carbonation. Flavours were malts, spiciness, fruitiness, sweetness, grass and bitterness. Afteraste was sweet and bitter. A rather weak saison.