LTM - Les Trois Mousquetaires Gose

Gose

 

LTM - Les Trois Mousquetaires in Brossard, Quebec, Canada 🇨🇦

  Gose Regular
Score
6.97
ABV: 3.8% IBU: 9 Ticks: 72
Hors Série. Bière sûre d’inspiration Allemande brassée selon la technique du ’’sour mash’’, avec une eau de brassage légèrement salée et arômatisée aux graines de coriandre en partie rôties. Malts: pilsner, blé malté, blé cru, avoine malté. // German-inspired sour-ale, using the sour mash technique, slightly salted brewing water, aromatised with partly roasted coriander seeds. Malts: pilsner, malted wheat, white wheat, malted oats.
OG 10P FG 2.8P Hops:Mittelfruh
 

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6.1
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 7.5

Poured at Shelton Festival, golden with small white head that lasts. The aroma is lemon zest, wheat, floral, and sea salt. Thin body, crisp, citrus, light salt finish, good.

Tried on 31 Dec 2017 at 21:05


6.9
Appearance - 10 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 6.5

Bottle from Beautiful Beers, Bury St Edmunds. Straw colour, slightly hazy, large foamy white head. The aroma is especially light but I do get ground coriander and light lemon peel notes. Sweet taste with a light tartness and a strong salt note. More coriander on the finish and aftertaste with a touch of gooseberry. A gentle and understated gose.

Tried from Bottle on 19 Dec 2017 at 15:30


8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 9

Curious. Green sour apple dominates the nose and flavors here, but digging in gives a tartness mixed with a distinct saltiness, doughy malts, rounded palate, floral and vinous - really nice.

Tried on 05 Aug 2017 at 19:15


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Pale blond colour with quick fading head. Aroma and flavour have a mild salinic quality. Moderate sour. Lightly floral and lemony.

Tried on 02 Jun 2017 at 12:30


4.9
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5

11.2 ounce bottle. Hazy yellow, thin fizzy head, poor retention. Aroma of orange juice, salt, honey. The taste is tart lemonade,a bit of brine. Thin.

Tried from Bottle on 09 Mar 2017 at 21:34


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

11-11-16 // bottle at home. From firmabier. Orange golden beer, light hazy. Small white head. Sour nose. Taste is light grainy, intense sour note. Light salty. And some coriander spice in the end. Solid example for the style. --- Beer merged from original tick of Gose on 11 Nov 2016 at 20:44 - Score: 7

Tried from Bottle on 13 Nov 2016 at 05:27


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

11.5 oz. bottle from Redstone Liquors for a price of $5.35. Almost clear in color orange, very low carbonation. Aroma is saline solution, light wheat, mild straw.

Taste is mild limes, light lemons with a subtle wheat backbone. Very soft carbonation. Pilsner malt gives a crisp light mouthfeel with a subtle amount of salt in the finish. Easily Drinkable and very refreshing.

Tried from Bottle on 05 Nov 2016 at 19:20


7.1
Appearance - 4 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

opalescent pale yellow colour, moderate sized, quickly and fully disappearing off-white head; aroma of wine cellar, earth, citruses, some celery and barnyard; taste of sour dry white wine, lemony and celery notes, hints of salt and some apple; strange as expected from a gose

Tried on 05 Nov 2016 at 13:46


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Refrigerated 11.5 oz. brown bottle poured into a glass. Clear golden with small white head. Aroma is nice brine, light/medium body, low carbonation, and some lacing. Taste is nice light brine and tart lemon malt. Crushable.

Tried from Bottle on 11 May 2016 at 19:45


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

On tap at barVolo, Toronto. Pours a clouded deep gold with a white head. Aroma makes me think of SweetTarts candy. Light tart wheaty flavor, bright touch of candy. Not bad.

Tried from Draft on 30 Apr 2016 at 00:13