L'Assommoir
Brasserie de la Goutte d'Or in Paris, Île-de-France, France 🇫🇷
Stout - Imperial Regular|
Score
7.31
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Ungstrup (52110) reviewed L'Assommoir from Brasserie de la Goutte d'Or 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Bottled. A black beer with a huge dark brown head. The aroma has notes of roasted malt, coffee, and chocolate. The flavor is sweet with notes of chocolate, roasted malt, alcohol, and coffee, leading to a dry roasted finish.
Reubs (35480) reviewed L'Assommoir from Brasserie de la Goutte d'Or 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Bottle shared@Taphouse, Copenhagen - Dark brown to black pour with tan head. Aroma and taste is roasted malty with some chocolate, caramel, dark fruits, roasted finish.
yespr (55501) reviewed L'Assommoir from Brasserie de la Goutte d'Or 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
33 cl bottle. Pours pitch black with a small tan head. Aroma is roasted, chocolate malty. Dark roasted malty. Chocolate and caramelish. Dark malty and toffee, caramelish. Bitter and dark malty.
Anders37 (30296) reviewed L'Assommoir from Brasserie de la Goutte d'Or 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty chocolate caramel flavor. Has a roasted malty chocolate and caramel finish.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
(330ml bottle from A la Biere Comme a la Biere, Paris) Pours black with a small lingering pale tan head and lace. Aroma dark malt, moderate roast coffee, liquorice, gingerbread, a bit of dark fruit, moderately sweet with muscavado sugar. Palate sweet at first, muscavado again, coffee, gingerbread, a hint of dates. Ginger becomes tangier in the middle on, sharp against a drying background of roast and noble hops. Finish is dry and almost chalky with lingering ginger and a leafy, slightly piney character to go with the roast. Medium full oily body with soft carbonation. Ginger adds a nice twist to the stout base though it’s one of those flavours that you become inured to quickly, so the first sips are the best and most striking in that regard.