Saison Rue
(has 1 batch)
The Bruery Terreux in Anaheim, California, United States 🇺🇸
Brewed at/by: The BrueryFarmhouse - Saison Rotating Out of Production
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Score
7.29
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Saison Rue is an unfiltered, bottle conditioned, Belgian/French-style farmhouse ale. This is a beer of subtlety and complexity, with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone and a slight citrus hop character. With age, this beer will dry out and will become more complex with rustic notes of leather and earth from the contribution of a wild yeast strain. Being a saison, Saison Rue is ambiguous unto itself as it is a different beer when fresh and when aged.
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7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle at Mekong on 07/19/2009. Fairly clear golden body with a large frothy white head. Sweet floral and spicy aroma. Sweet spicy flavor with some floral and citrus notes. Medium body with moderately high carbonation. 7/3/7/4/15 - 3.6 Bottle courtesy of Allstar on 07/18/2009. Very slightly hazy golden body with a medium frothy off-white head. Sweet spicy aroma with some floral notes. Big floral and spicy flavor. Medium body with moderate carbonation. 7/3/7/3/15 - 3.5
Tried
from Bottle
on 04 Aug 2009
at 12:02
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Courtesy of sebletitje. Pours peach grapefruit in color with off white head. The aroma is powder sugar, some light colored fruit of peaches and pineapple and flowery floral notes. The taste is crisp citrus, peach, apricot pulsing with carbonation. It quickly gets very floral with flower pedals and floral hops. It ends with plenty of flower qualities, yeasty spices and mild fruit notes.
Tried
on 28 Jul 2009
at 19:52
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bouteille 750ml. De couleur ambrée-dorée et voilée. Nez de levures sauvages (brett), fruitées (agrumes, moyen de pommes, notes de pêche, traces d’ananas) et épicées (coriandre, léger de poivre doux, notes de cannelle), moyen de caramel et de pain, léger de houblon floral et herbeux (herbes humides). Moyennement ronde en bouche avec un pétillement moyen et une texture moyennement crémeuse. Goût de levures terreuses et légèrement sûres (brett) et fruitées (agrumes, notes de pommes, traces d’abricots et de bananes) accompagné d’un moyen goût épicé (moyen de coriandre, notes de cannelle, traces de lavandre, de muscade et de gingembre) lors de l’entrée en bouche auquel se rajoute un goût malté de pain sucré, moyen de caramel avec des notes de grains de céréales (seigle) et des traces de sucre bonbon. Parallèlement, l’on décèle une moyenne amerttume asséchante de houblon floral et herbeux (herbes humides) jusqu’en finale où l’on retrouve également un goût de levures épicées (poivre doux), de faibles notes de bois humide et d’alcool. Post-goût moyen-long et plutôt sec, moyennement amer de houblon herbeux et floral avec un goût de levures fruitées (zest d’agrumes, pépins de pommes) et de faibles traces boisées (bois humide).
Tried
from Can
on 26 Jul 2009
at 00:02
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Brown bottle, 75 cl, via Importations Privées Bièropholie, savoured on July 12 2009; eye: caramel with an orange hue, slightly hazy, slight effervescence, voluminous white head that turns into a tiny sheet, slight lacing; nose: Brettanomyces yeast, horse, coriander, fresh, light perfume, light medicinal; mouth: Brettanomyces yeast, horse, coriander, fresh, malt, medicinal, perfume, dry medicinal finale with presence of horse, rather carbonated, medium body, foamy, slightly sour; overall: quite likable FRANÇAIS Bouteille brune, 75 cl, via Importations Privées Bièropholie, savourée le 12 juillet 2009; œil : caramel avec une teinte orangée, très légèrement voilée, très légère effervescence, mousse blanche abondante qui tombe et se transforme en une petite couverture, très légère dentelle ; nez : levure Brettanomyces, cheval, coriandre, frais, léger parfum, léger médicinal; bouche : levure Brettanomyces, cheval, coriandre, frais, malt, médicinale, parfum, finale courte médicinal avec présence de cheval, plutôt carbonatée, corps moyen, mousseuse, très légèrement aigre; en résumé : bien aimé
Tried
from Bottle
on 12 Jul 2009
at 14:42
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
what to say ... this is just another insanely good beer. Pours cloudy golden, white head. aroma had a distinct rye nose with nice sweet fruits reminding me of peach and hints of lemon. taste, very lemony, lots of rye, tastes very fresh with the brettanomyces adding a nice finish. Dry palate with some notes of fruits; peach like. Light bitter hops in the finish, with rye.
Tried
on 10 Jul 2009
at 10:00
7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
Bottle Pours out a apricot color topped with a cream white head. Aroma was nice lots of spice, pepper, brett, and some sweet malts. Tast was more of the Brett and lots of spice. A nice fruit and malt on it was well. A very nice body.
Tried
from Bottle
on 16 May 2009
at 01:04
8.5/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
Bottle erupts upon opening...finally settles to pours hazy gold into a tulip. Off-white head sticks in chunks to the glass as it recedes. Sour funk and fruit aromas. Crisp and dry with upfront sweet coriander and alcohol. Lasting funk finish. Nice!
Tried
from Bottle
on 13 Mar 2009
at 17:36
7.9/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Bottle from South Bay Drug (though I have a spare from Bottle Barn). Orange gold color with a large whitish head. Aroma is spicey over fruit and light malt. Medium body with vigorous carbonation. The brett funk is up front. Next is like sucking peach pits. Lots of sharpish spice. Puckers my mouth - i.e. astringent. Finish is mildly sweet, fruity, funky. It’s the cleanest funk (?) I can recall. The rye finally comes center stage. It’s genuinely mouthsmacking. Perhaps the best Bruery I’ve had so far.
Tried
from Bottle
on 20 Jan 2009
at 23:04