Notting Hill Stout
Moncada Brewery in London Borough of Brent, Greater London, England 🏴
Stout Regular Out of Production|
Score
7.25
|
|
Sign up to add a tick or review
stravale (3279) reviewed Notting Hill Stout from Moncada Brewery 11 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Bottle from Ales By Mail [200814]
Black, dense frothy tan head, some lacing
Aroma of mellow roast, dark malts, touch of savoury malts, dab of dark chocolate
Taste of dark malts, dark chocolate, coffee, mellow roast, slight savoury malts, soft bitter roast, smooth dark malts, really good
Palate - soft carb, light to medium body, smooth texture, chocolate dark malts coat the tongue, bit thin though. Finish of soft roast, dark chocolate, some lingering dark fruity chocolate
Overall - Good stout, think this would be even better on cask
yespr (55501) reviewed Notting Hill Stout from Moncada Brewery 11 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
From cask. Pours hazy dark brown to black with a small tan head. Aroma is roasted malty, chocolate and caramelish malty. Bitter, roasted and dark malty. Bitter and roasted into a dry and chocolate dense finish.
Ferris (26026) reviewed Notting Hill Stout from Moncada Brewery 11 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle - Dark chocolate and I taste a bit of cherry. Jet black with a rich beige head. Dark chocolate and again some faint pitted fruit.
beerhunter111 (50581) reviewed Notting Hill Stout from Moncada Brewery 11 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Tief schwarzes Bier mit ordentlicher bräunlichen Schaumkrone. Geruch sehr schokoladig, röstmalzig, Kaffee. Geschmack sehr röstmalzig, Kaffee, bittere Schokolade, erdig, leicht trocken.
Dedollewaitor (22132) reviewed Notting Hill Stout from Moncada Brewery 11 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7
Bottle @ World Cup Brasil Tasting. Cheers to Hallinghansen. Pours black with a creamy beige head and lacings. Roast, sweet chocolate, dark fruit and mild ashes. Smooth and dry. Soft. Well brewed!
Fin (18365) reviewed Notting Hill Stout from Moncada Brewery 11 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle at Moncada Brewery Taproom (soon to open), Friday 16th May 2014 with Ang’, Morten and the other young guy whose name I forget (sorry) Pours black (or as near as).with off-white creamy head we had this alongside the milk porter both v.good but I preferred the latter. Some mollasses and a light smooth coffee flavour. Good. A6 A4 T7 P3 Ov14 3.4
Idiosynkrasie (17851) reviewed Notting Hill Stout from Moncada Brewery 11 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8
330ml bottle. Deep dark red glowing, quasi black colour with average, thick, creamy, fairly lasting, moderately lacing, ochre-ish tan head. Chocolately dark malty aroma, notes of roast, dark chocolate. Taste is roasty dark malty, notes of dark chocolate; slightly monotonous and one-dimensional. Full body, super-soft, silky palate. Great stuff.
chrisv10 (24596) reviewed Notting Hill Stout from Moncada Brewery 11 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle, 5%. Black with medium brown head. Aroma is roasted malts, chocolate, coffee and liquorice. Flavour is roasted malts, chocolate, coffee, medium sweet, little liquorice, hop and medium bitter,
fonefan (84534) reviewed Notting Hill Stout from Moncada Brewery 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Cask @ EBF14 2013, 14th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE.Clear dark black brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, chocolate, dark roasted. Flavor is moderate to heavy sweet and moderate bitter with a long duration, dark roasted, chocolate. Body is medium, texture is oily, carbonation is soft to flat. [20130328]
Beese (811) reviewed Notting Hill Stout from Moncada Brewery 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 4 | Texture - 6 | Overall - 6
Cask at Wandsworth London Beer Festival on 6 July 2013. Dark brown, nearly black with thin tan head. Aroma of brown sugar and roasted malt. Slight tartness on the flavour, possibly not in perfect condition. Still some coffee and toasty flavours on the palate.