Brasserie Fantôme Chocolat

Chocolat

 

Brasserie Fantôme in Soy, Luxembourg, Belgium 🇧🇪

  Farmhouse - Saison Regular
Score
6.81
ABV: 8.0% IBU: - Ticks: 149
A Belgian ’saison-style’ ale brewed with cocoa powder and chili pepper? Ay, Caramba! Score another first for the unpredictable brewery that was the first -- and so far the only - brewery to make ales out of dandelions and mushrooms, among other things.
 

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6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Shared 750ml bottle. Pours pale gold with a bit of haze. Aroma of yeast, fruit, and spice. Tastes more like a Belgian ale or Belgian strong ale than a saison. Cocoa is very faint as is the chili pepper. Interesting.
Tried from Bottle on 19 Aug 2017 at 23:13

5.9/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6.5
Hazed glowing deep golden color with a fine white head. Looks good and inviting. Fine intensity in the aroma. Medium body and a fine carbonation level. Mild chocolate is dominating the flavor. Aslo some yeast, malty and some spices. Not really exciting.
[Bottle from a trade with Inbreak]
Tried from Bottle on 10 Jun 2017 at 18:29

7.5/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 8
Brus bottle: pours a hazy brownish orange with a large white head. Aroma is mostly the funky yeasts, maybe a hint of pepper. Chocolate is not really in the aroma but vaguely in the taste. Really funky innthe taste. Good body. Complex and interesting, even if the name is sort of misleading.
Tried from Bottle on 27 May 2017 at 00:15

8/10
Yeasty and hints of chocolate, bitter notes from both but balanced.
Tried on 21 May 2017 at 22:01

7/10
Tried on 09 Apr 2016 at 21:59

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
At Mrk’s. Bottle courtesy of Maakun. Amber colored beer with quick diminishing head. Sweet caramel malts, sweet roasted chili peppers, grassy, lemon, (lemon balm), honey, mushroom like mold. Quite sweet, light sour bend. Light carbonation, creamy feel, very spiced.
Tried from Bottle on 09 Apr 2016 at 15:12

7.5/10 Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 8
Bottle shared. Slight hazy copper with little clumps floating around. Lots of spices, caramel, sugary, cocoa, quite light chili, peppery yeast, lemon and lemon balm. Bit over medium sweet, light spicy, under medium bitter and a sour touch. Medium bodied. Quite weird but pretty decent.
Tried from Bottle on 09 Apr 2016 at 15:11

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Où, Quand, Comment : Bouteille 750ml, au Bistro des Bières Belges à Saint-Hubert (printemps 2007).
Visuel : Couleur : ambrée-brune. Apparence : voilée.
Arôme : Levures fruitées (agrumes, fruits mûrs) et sauvages, léger d’épices, notes de bois humide, de miel et malt sucré.
Goût : Entrée de bouche : Goût de levures sauvages acidulés, fruitées (agrumes, petits fruits sûrs) et épicées Un support malt sucré est également présent avec des notes de miel, de pain ainsi que des notes de houblon floral.
En bouche : Corps : mince-moyen. Effervescence : moyenne-élevée. Texture : légèrement huileuse. Finale : moyenne, composée d’un légère aigreur fruitée et d’épicée avec des notes amères de houblon floral ainsi que quelques traces d’alcool.
Tried on 05 Mar 2016 at 02:44

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle sample at a tasting at Alexey’s place. Thanks kerenmk. Hazy yellow. Nice funky aroma, fruity, with a floral note, a vegetal hint, and a cocoa hint. Tart flavor, funky, with fruits, flowers, faint cocoa note, and a light vegetal chili note. Medium-bodied. Nice. Cocoa and chili are very faint.
Tried from Bottle on 25 Feb 2016 at 09:12

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 5.5
*Old rating. Best before June 12. Typisch säuerlich und trotzdem weiches Fantôme-Bier. Die Schokolade und das Chili sind nicht ganz auszumachen, Gewürze, intensiv, süffig, rund. Lecker!
Tried on 09 Nov 2015 at 15:45