Rugbrød
(has 2 batches)
The Bruery in Placentia, California, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Rotating|
Score
7.00
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Julebryg-style dark rye ale
Don’t worry, we’re pronouncing it wrong, too. Rugbrød, the classic Danish dark rye bread, inspired our 2018 brew of the same name, which in turn sparked this 2022 rebrew. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, balancing perfectly with bready, nutty, slightly roasty notes from barley malts.
Don’t worry, we’re pronouncing it wrong, too. Rugbrød, the classic Danish dark rye bread, inspired our 2018 brew of the same name, which in turn sparked this 2022 rebrew. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, balancing perfectly with bready, nutty, slightly roasty notes from barley malts.
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7.3/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle at home ... Brown red ... thin tan head ... sweet toffee roast malt ... big fruit nose ... rich fruits ... sweet vineous fruits ... rich heavy ... good body ... malts ... little sweet ... nice... over fizzy though ...
Tried
from Bottle
on 14 Mar 2010
at 10:09
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle Thanks to Sam. Pours out a rusty copper topped with a tan head. Aroma is of spice, some nut, rye, and a little chocolate sweetness. Taste much more of the aroma but more spice some clove along with the sweetness.
Tried
from Bottle
on 10 Mar 2010
at 20:01
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle 75cl. @ home.[ Courtesy of SecretSanta ]. Light unclear dark red brown color with a large, frothy to creamy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, roasted, chocolate, rye, bready, rye bread notes, light hoppy, moderate yeasty, belgium yeast. Flavor is moderate to heavy sweet and bitter with a average to long duration, rye notes and dry. Body is medium, texture is watery to oily, carbonation is soft, and very carbonated. [20100209]
Tried
from Bottle
on 08 Mar 2010
at 23:24
5.6/10
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Appearance 8
Aroma 5
Flavor 6
Texture 4
Overall 5.5
Brown sugar and rye nose. Shimmering brown, thick yellow frothy head. Lots of rye, with a little brown sugar. Alcohol is fairly evident. Not my cup of tea, or mug of beer, as it were.
Tried
on 05 Mar 2010
at 15:55
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Pours dark brown color with tan head. Toasted malt and coffee aroma with some spiciness from the rye. Flavors of roasted malts, coffee, molasses and rye. Medium to full body with moderate carbonation.
Tried
on 03 Mar 2010
at 18:59
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Hazy brownish-red with a beige head. Head is big, but thin and full of carbonation. Aroma is full of rye and malt. Mouthfeel is very carbonated and sweet malt with the rye. Rye is pronounced on the front palate and follows through with caramel and bread-like flavors. An interest roasted/smoke on the finish.
Tried
on 28 Feb 2010
at 21:50
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle. Mahogony brown beer with a huge tan head. Citrus, earth, and yeast aroma. Dark malt flavor with earth, light spice, light yeast, and light citrus. Medium-plus bodied. Earth and yeast lingers with spice and darker malts.
Tried
from Bottle
on 25 Feb 2010
at 10:18
6.1/10
—
Appearance 6
Aroma 7
Flavor 5
Texture 6
Overall 6.5
Dark copper with a small tan head. Aroma of raisins, caramel, candy and dark malts. Dry and roasted flavour, with a slightly sour edge.
Tried
from Can
on 23 Feb 2010
at 06:33
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Clear deep amber with a huge beige head. Sweet aroma with roasted malt, caramel and chocolate notes. Sweet flavour with roasted malt, earthy, vegs and rye bread. Way over carbonated. Finished moldy.
Tried
on 08 Feb 2010
at 15:22
5.9/10
—
Appearance 6
Aroma 7
Flavor 5
Texture 4
Overall 6.5
Bottle 75 cl. Courtesy of Ungstrup. Pours a reddish amber with floating impurities and an off-white head. Nutty aroma, some burned caramel. Overly carbonated, comes gushing for a long, long time. Medium body, lots of hard roasted malt - kinda Brown aleish. Dryish, hoppy finish. Simply way too carbonated. 080210
Tried
from Bottle
on 08 Feb 2010
at 14:22