750 ml bottle into tulip glass, bottled on 9/30/2013. Pours fairly crystal clear dark ruby red color with a 1-2 finger dense light khaki head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some moderate streaming carbonation. Aromas of big caramel, raisin, prune, pear, apple, brown sugar, brown bread, rye, toast, biscuit, molasses, clove, pepper, herbal, floral, and yeast earthiness. Damn nice aromas with good balance and complexity of yeast and malt notes; with good strength. Taste of caramel, raisin, pear, prune, brown sugar, toast, biscuit, rye, brown bread, clove, pepper, herbal, floral, and toast/yeast earthiness. Minimal bitterness present on the finish; with lingering notes of caramel, raisin, prune, pear, brown sugar, rye, biscuit, toast, clove, herbal, and yeast earthiness on the finish for a good bit. Damn nice balance, complexity, and robustness of malt and fruity/spicy yeast flavors; with a great malt/yeast flavor balance and zero cloying flavors after the finish. Medium carbonation and medium-full bodied; with a moderately slick and slightly syrupy mouthfeel that is great. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a great Belgian Rye beer. All around great balance and complexity of malt and Belgian yeast flavors; and very smooth and crisp to drink for the ABV. A very enjoyable offering.