The Bruery Rugbrød

Rugbrød

 

The Bruery in Placentia, California, United States 🇺🇸

  Speciality Grain - Rye / Roggenbier Rotating
Score
7.00
ABV: 7.9% IBU: 30 Ticks: 116
Julebryg-style dark rye ale

Don’t worry, we’re pronouncing it wrong, too. Rugbrød, the classic Danish dark rye bread, inspired our 2018 brew of the same name, which in turn sparked this 2022 rebrew. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, balancing perfectly with bready, nutty, slightly roasty notes from barley malts.
 

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7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
Bottle from Cotteridge Wines; dark chestnut brown pour with big fluffy off white head, dark fruity aroma, sweet tasting with rye spice, very earthy and malty.
Tried from Bottle on 02 Jun 2013 at 05:23

10/10
Tried on 19 May 2013 at 21:21

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
(tap) very dark amber colour with a small brown head; light aroma of grain and spice; balanced flavour; average
Tried from Draft on 07 May 2013 at 20:11

7.2/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8
Capones, Norristown draught: Pours a brownish color with beige head. Aroma is at first quite musky, but then after a bit I started to get more fruity and yeasty as it settled. Taste is sweet and spicy, with a small hop bite. Nice amount of complexity. Nice.
Tried on 31 Mar 2013 at 14:05

6.2/10 Appearance 8 Aroma 6 Flavor 5 Texture 8 Overall 6
Tap. Pours cloudy chestnut with a small beige head, creamy with decent lacing. Aroma is spicy, rye bread, some yeast. Flavor is medium sweet, quite spiced, with a light zesty tartness as well. Full bodied and creamy mouthfeel, but over the top on its spice profile for my own tastes.
Tried from Draft on 29 Mar 2013 at 17:31

8.4/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
0.75l bottle shared with The Tasting Crew. This is one of those I have been looking forward to. Liquefied rye bred? Well, let's see. It pours clear dark deep brown-amber body, some medium sized floaters and a massive gigantic really good looking lasting off-white head. It's caramel and sweetness that hits you first, then I get chocolate, malts, minerals, roasted rye and hints of cocoa. I quite liked this! It has a average carbonation level and a soft oily texture. Flavors are also a bit sweet at first, then I get more cocoa, milk chocolate, dark and red berries, licorice, and my god this one has a really good dark malty, sweet aftertaste with a clear burned rye and dry cocoa powder aftertaste! Lot's of thing going on here! This is one of those I have to try again! Really really tasty! 21.06.2012
Tried from Bottle on 01 Feb 2013 at 02:15

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Reddish brown, beige diminishing head. Aroma of chocolate, molasses, caramel, lots of coffee and dark rye bread. Quite sweet flavour, dark rye bread. Sweet finish, molasses and rye bread.
Yeah, I get the rye bread. Mission accomplished, I’d say.
(From 75cL bottle @ RBBWG II, Wilrijk 2013. Left-over from the Summer Gathering, I think. Thanks to who brought it then!)
Tried from Bottle on 26 Jan 2013 at 12:57

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Sampled from bottle @ RBBWG 2013. Hazy red-brown color, small off-white to beige head. Smell and taste malts, lightly alcohol, lightly sweetness. Medium to full body and carbonation.
Tried from Bottle on 19 Jan 2013 at 13:07

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Välbalanserad öl med smak och doft av karamell, rågbröd, torkad frukt, bränt socker, brända mandlar. Strong ale känsla, likt en belgisk mörk öl. Gott.
Tried on 17 Dec 2012 at 09:09

7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
Bottle at the Cask, Pimlico - 14/12/12. Hazed dark amber with a thin tan head that escapes to the edge of the glass and leaves a small film. Nose is yeasty, dark malt, raisen, spice, bitter orange peel, dark fruits, spruce bark. Taste follows, bread, dark fruits, yeast notes, spice. Fuller end of medium bodied, fine carbonation.
Tried from Bottle on 16 Dec 2012 at 13:48