The Bruery Rugbrød

Rugbrød

 

The Bruery in Placentia, California, United States 🇺🇸

  Speciality Grain - Rye / Roggenbier Rotating
Score
7.00
ABV: 7.9% IBU: 30 Ticks: 116
Julebryg-style dark rye ale

Don’t worry, we’re pronouncing it wrong, too. Rugbrød, the classic Danish dark rye bread, inspired our 2018 brew of the same name, which in turn sparked this 2022 rebrew. Brewed with three types of rye malt, this robust brown ale showcases the earthy, spicy character of the grain, balancing perfectly with bready, nutty, slightly roasty notes from barley malts.
 

Sign up to add a tick or review

Join Us


     Show


7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Flaska från ölbutikken i Köpenhamn. Söt doft som verkligen är som att brya isär ett saftigt mörk rågbröd. Smaken har en stor växande sötma, sirap, estrar som drar åt tall och tvål, lätt bränd, karamellkok och brända mandlar och så rgbröd. Funkar perfekt till smörgåsbordet.
Tried on 02 Dec 2012 at 10:16

7/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7
Imported from my RateBeer account as The Bruery Rugbrød (by The Bruery):
Aroma: 7/10, Appearance: 3/5, Taste: 8/10, Palate: 3/5, Overall: 14/20, MyTotalScore: 3.5/5

26/X/2012 - 75cl bottle from Geers (Oostakker) @ Klaas' place - BB: n/a (2012-1197)

Clear ruby red to purple beer, small off-white head, unstable, non adhesive. Aroma: caramel, raisins, sweet, some spices, bit bready, grains. MF: lively carbon, too much actually, medium body. Taste: little bitter, caramel, brown sugar, bit sourish, spices, some star anise, liquorish, mocha, some banana. Aftertaste: caramel, spices, liquorish, aniseed, some bitter hops, bit woody, dried fruits, banana, raisins, some alcohol. Pretty complex, but not my thing.
Tried from Bottle on 26 Oct 2012 at 10:08

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Gusher. Big beige head. Deep amber body with lots of little particles. Roasty earthy lavender aroma with herbal spicy notes. Dry-sweet roasty earthy (faintly acidic) taste with grainy rye compost and fruit notes, slightly perfumy. Mid-to-full body. Mild, soft, smooth mouthfeel. Dry-acidic earthy roasty rye crisp bread taste with chocolatey vinegary spicy notes. Traces of banana, too. Quite complex, but a bit earthy and compost-like for me. (0.75l bottle, wine monopoly, Vika, Oslo.)
Tried from Bottle on 14 Oct 2012 at 08:06

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Light gushing to not so big, dense & fien cream head over fully hazy dark red-brown beer. Chocolate, dark other grain, parsley, fresh (non-C) hops. Sourish, like indeed, ryebread, or Sauerbrot, with a bready, sweet background. Some dry, grainy, not quite bitterish undertow. At least medium bodied, quite slick but no solid filling as with gristslickness. Some alcohol; coffee in the aftertaste. Very convincing, it really tastes as liquid ryebread, with a dash of coffee, before leaving for work...
Tried on 15 Sep 2012 at 06:14

6.9/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7.5
Bottle from Ölkonsortiey cons 2012-09-01 Göteborg AR: roasted malt, coffee, soya AP: pitch black, beige head F: soya, fizzy, caramel, white sugary, peppery, dark bread
Tried from Bottle on 02 Sep 2012 at 14:54

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
First ratingBottle thanks to Nisse666! Sampled on September 1, 201275 clClear dark reddish brown color, tan to light brown head. Malty, milky scent, also bread, rye. Sweet, chocolate, cocoa, slight bit acidic taste. Roasted and coffee aftertaste. Minerals. Medium to smooth mouthfeel, medium high bitterness. Warming alcohol. Also char coal and a feeling of heart burn.7/4/7/4/15=3.7RerateBottled 750 ml, at rlgk + Aniela tasting, USA comes to Göteborg 2014, on October 18, 2014.Thanks to Cunningham!Hazy brown color, small yellow head. Perfume, acidic, fruity scent. Acidic, thin, grainy taste. Warming alcohol. Thin mouthfeel, low bitterness.5/4/4/2/8=2.3
Tried from Bottle on 02 Sep 2012 at 04:02

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 8
Bottle courtesy of Nisse666. Pours very dark reddish wooden brown with a frothy and creamy brownish gray head that leaves some trace on the glass while dissipating. Smell is slightly sweet, tiny sour, malty and spicy with dark rye bread, black pepper, orange zest, lemon zest, caraway, plums and hints of caramel. Taste is sweet, bitter and tiny sour with dark rye bread, orange zest, caraway, liquorice root, mandarin oranges, black pepper, ginger and hints of cardamom. Mouthfeel is round, tiny tart and medium bodied. Finish is tiny sweet, bitter and tiny sour with dark rye bread, orange zest, caraway, liquorice root and hints of burnt caramel.
Tried from Bottle on 01 Sep 2012 at 10:53

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle, 75cl. It pours and unclear, amber body under a small, dense, light beige head. Coffee, chocolate notes and a faint sourish touch in the aroma. The flavor is sweetish, yet it feels dry on the palate, with coffee and chocolate blending in. More on the nutty than the bready side, but quite pleasant anyway. Full body and nice carbonation. Chocolate and a pleasant bitterness in the end. I expected more from this beer, it’s nice, that’s for sure, but it’s far from a winner in my book. 111229
Tried from Bottle on 01 Sep 2012 at 05:33

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
24th February 2010
Hazy dark red-brown beer. Small off white head. Semi dry palate. Fresh dark malt with nice undertones of cocoa-chocolate and dark red fruits. Hints of cherry and plum. A mild rye spice then kicks in before a dry malt finish with subtle notes of bubblegum and more red fruits. Quite subtle for a rye beer but has a nice line up if positive characteristics.
Tried on 07 Jun 2012 at 03:28

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle. dark brown colour with a beige head. Aroma is sweet, bread, malt, hop, chocolate. Flavour is sweet, bread, malt, chocolate, tye, dried fruit. Nice beer.
Tried from Bottle on 21 Apr 2012 at 00:50