Bottle picked up from Faust Brewery Webshop, Miltenberg, Bayern and consumed at home Tuesday 13th April 2021 updating my CV. We had a very nice Asparagus and Anchovy Pasta with Fennel Seed Pangrattato from the latest Olive magazine. *Please note that the label is now yellow and any reference to Isotonic is a very small mention of the word on the rear of the label. Pours hazy gold with a foamy white head, not as hazy as the Paulaner N/A Weiße that I had before and which has looked the most convincing of the three. The usual wheaty characteristics are more than a little subtle here, there is not a great deal of banana and clove at all, but it's at least quite distinct from the Erdinger N/A Weisse and the aforementioned Paulaner, which it just loses out to in this unofficial taste test. There is a pleasant citrus flavour in this which makes up a little for the deficiencies elsewhere.

Flasche 0,5l: Helles Bernstein, kräftige Trübung, kräftiger stabiler feinporiger Schaum; frische + fruchtige Nase, malzige Süße, Zitrusnoten, Limetten, kräftige fruchtige Säure, frische Hopfennoten, Malz, Getreide, Weizen, kräftige Hefearomen, Maische, reife Bananen; frischer + fruchtiger Körper, kräftige Süße, Hopfenaromen, helle Früchte, reife Äpfel, Malz, Malzzucker, Getreide, kräftige Hefearomen, cremig, kräftige Kohlensäure, Maische, reife Bananen; fruchtig-süßlicher Nachgang