Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7

Cask in JDW @ Stansted. Dark reddish brown with a thin tan head. Chocolate malt aroma, flavour is dried fruit and a little chocolate. Ok

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Cask at the Crown Inn, Oakengates on 9th Jan 2017. Dark brown pour with a beige topping. Mild chocolate and roasted malts in both the nose and taste: a bit watery for a Porter to be honest.

Appearance - 6 | Aroma - 3 | Flavor - 7 | Texture - 6 | Overall - 7.5

PoW Beer Fest, Farnborough. A vague aroma, malty. Deep an dark, with a ruby tint. Large bubbles, but unimpressive off-white head. A session porter. Medium sweet and malty. Smooth. Brown sugar.

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Cask at the Wellington; clear mahogany brown pour with a bubbly light tan head, dark fruits and a hint of roast on the aroma, taste has some nuts, dark fruits, a hint of chocolate, ok.

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle from Real Ale Store, Newark. Deep Ruby colour with a beige head. Aroma is soft fruit and caramel sweet. Taste is light fruity sweet. Medium body.

Too cold. Blackcurrants. Chocolate. Bland. The snatch.

Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Cask, as festive christmas porter. Pours deep brown, roasted, light chocolate and fruit.

Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5

Appearance: Clear dark brown color with a frothy tan head. Light lacing.
Aroma: Slightly sweet and mild fruity, caramel malty and light roasted malt.
Palate: Medium (light) body. A bit sweet and a light bitterness. Soft carbonation.
Taste: Mild sweetness. Roasted malt, caramel malty and some fruity notes.
Overall impression: Unusual porter. Not to far from a standard British bitter.
Personal stats: Handpull at Burton Bridge in Burton-on-Trent, England.

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Bouteille 500ml, courtoisie de Hogtownharry / Blankboy. de couleur brune foncée et quasi-opaque. Nez de malt sucré moyennement rôti (notes de caramel), léger de café, légèrement fruité (pommes vertes aux notes sûres, faibles notes de bananes vertes) avec des notes de chocolat noir et des traces de tabac. Moyennement ronde en bouche avec un pétillement moyen et une texture très légèrement crémeuse. Goût fruité très légèrement sûr (léger de pommes vertes, notes de prunes, traces de bananes vertes) lors de l’entrée en bouche auquel se rajoute rapidement un goût de malt sucré légèrement terreux et aux notes rôties et brûlées avec un léger goût de café et des traces de chocolat noir puis en finale l’on retrouve une légère amertume de houblon floral avec des traces de fumée de cigarette. Post-goût moyen aux notes sèches, légèrement amer de café avecdes notes de rôti, de houblon floral ainsi qu’une légère aigreur fruitée (pépins de pommes, traces de pelures de prunes).

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

500ml bottle - Dark brown, frothy tan head. Nice colour. Roasted grains, bitter-sweet chocolate, cocoa powder. Straightforward, simple, a bit too grainy. Medium to medium/light body, just a bit smoother than balanced. Not bad.