Eleveurke
4Pajot in Vlezenbeek, Flemish Brabant, Belgium 🇧🇪
Farmhouse - Saison Regular|
Score
6.42
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Ingrédients : malt d'orge, blé, eau, levure, houblon
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nathanvc (6963) reviewed Eleveurke from 4Pajot 6 months ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle from Sandersput Ninove.
A: hazy dark golden, small, foamy, white head.
A: coriander, apple peel, clove, grass, wheat, apricot.
T: sweetish apple & pear, sourish wheat, bitter spices.
F: peppery hops, wheat, bitter clove, straw.
P: medium body, slick texture, average carbonation.
Another spice mix.
EvNa (6056) reviewed Eleveurke from 4Pajot 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle. Color: Slightly hazy golden, large frothy white head. Aroma: Yeasty, coriander notes, fruity citrus, lemon. Taste: Wheat malt, spicy coriander, green and floral hop, yeasty, fruity orange and orange zest notes and lime hints, floral notes. Dry hopbittery finish. Medium body, average carbonation. Light to moderate sweet, slightly sour, moderate going towards medium bitterness. Stylish Witbier. Fits well with restaurant Les Eleveurs, where we had a stylish meal just over a week ago.
bier4der (3351) ticked Eleveurke from 4Pajot 4 years ago
Alengrin (11609) reviewed Eleveurke from 4Pajot 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 5
Wheat beer made for Les Eleveurs, a hotel with restaurant in Halle; longneck bottle from Streekproductencentrum Halle. Inches thick, densely creamy and wheat-enhanced, snow white, foamy and sticky head over initially clear, pale straw blonde beer with fine but vivid strings of sparkling, turning misty and effectively more 'witbier-like' with sediment. Aroma of strong spiciness (not just the classic coriander, but cloves and even star aniseed as well), banana, sweetbread, gypsum, green apple, camomile, baking soda, plaster, grass. Outspoken banana ester sweetishness in the onset, apple- and pear-like impressions, sourish edge continued in the middle by the wheat, minerally notes, slick and medium-carbonated body; spiciness turning quite strong in the end, even a bit wry, cloves, ginger, coriander, adding a not too pleasant bitterness to a grassy hop bitter accent. Banana ester and pale malt sweetishness lingering. Not sure what spices went in here, clearly this is not just the old familiar coriander-curacao-combo, I get a strong clove-like impression as well which ends rather wry, as if this beer's relatively thin body cannot support it well. Out of balance, if technically decent. Not my kind of beer even if I look at it within the boundaries of the old Belgian witbier style.