Porter
Valentivm Cerveza Artesana in Llombai, Valencia, Spain 🇪🇸
Porter Regular|
Score
6.83
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Cerveza basada en estilo porter, negra, elaborada con maltas palé, caramelo y roasted, aromatizada con lúpulo Columbus. De sabores a maltas tostadas torrefactas y ligeras notas a café y regaliz. Combina excelentemente con carnes asadas o ahumadas y postres con chocolate.
Galardonada con el premio lúpulo de oro a la mejor cerveza en su estilo de la Comunitat Valenciana por varios años consecutivos 2016, 2017 y 2018.
Galardonada con el premio lúpulo de oro a la mejor cerveza en su estilo de la Comunitat Valenciana por varios años consecutivos 2016, 2017 y 2018.
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6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Gave fra Rune. Svart. Høyt kremaktig mokkafarget skum som daler sakte. Aroma av røstet malt & sjokolade. Smaken lakris. Litt tynn. Kakao i avslutninga.
Tried
on 17 Oct 2021
at 16:55
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
330ml bottle bought at El Rincon del Catador in Villajoyosa. Slowly diminishing fawn-coloured head over a dark coloured body with a deep rustic tint. Clingy lacing. Inviting smell of dark fruits and dark malts, lightly roasted. Taste of grainy chocolate and raisin followed by a roasted grain-fruity finish. Medium bodied. Pretty nice. (Hotel room, Albir 05.04.2019).
Tried
from Bottle
on 06 Apr 2019
at 13:52
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 6.5
330 ml bottle. Pours a darkish brown with light head. Aromas of sweet chocolate, copper, and light roasted malts. Flavors of dark caramel, nuts and dry roasted malts.
Tried
from Bottle
on 09 Jun 2018
at 15:10
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottled 330ml (Saveur)
Dark brown color, tiny brownish head. Aroma has chocolate and toasted malts. Medium-bodied, suprisingly bold for this ABV. Chocolaty, roasted flavor. Light cocoa and hops. Nice robust porter for such a lowish ABV.
Dark brown color, tiny brownish head. Aroma has chocolate and toasted malts. Medium-bodied, suprisingly bold for this ABV. Chocolaty, roasted flavor. Light cocoa and hops. Nice robust porter for such a lowish ABV.
Tried
from Bottle
on 12 Dec 2016
at 08:12
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottled@AIH66 Beer Session (thanks to my mom & dad for this beer). Black colour, small brown head. Aroma is roasted, some mild ashes, grains and mild liquorice. Flavour is roasted, ashy, some sweet malts and a bit liquorice notes. A bit too ashy for my taste.
Tried
from Bottle
on 12 Dec 2016
at 07:52
7.1/10
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Appearance 10
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottled. A black beer with a brown head. The aroma has notes of roasted malt, spices, and lemons. The flavor is sweet with notes of roasted malt, spices, and lemons, leading to a bitter finish
Tried
from Bottle
on 15 Nov 2016
at 07:12
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle@TBS, Copenhagen - black pour with tan head. Sweet and medium roasted and toasted malty, some chocolate and coffee notes, some dried fruit notes, sweet malty into the close. Nice. ---Rated via Beer Buddy for iPhone
Tried
from Bottle
on 07 Nov 2016
at 14:07
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
33 cl bottle. Pours pitch black with a small tan head. Aroma is roasted malty and slight chalky. Sweet, toasted and sligth malty. Dark malty, roasted. Breadish and slight herbal. Dark malty finish.
Tried
from Bottle
on 07 Nov 2016
at 13:38
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Botella 33 cl cata zapa valenciana. Puertas Belmonte 12..09..2016. Fcpref 05..04..2017. (r02). Color 9scuro casi negro con espuma beige Aromas y sabores maltosos algo tostados con ligero quemado. toques suaves de especias vainilla lactosas y cacaos. Cuerpo medio suave que necesitaría mejorar algo 5.3 vol. No está mal.
Tried
on 14 Sep 2016
at 06:42
7.3/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Almost black with a thin espresso-like head. The aroma and flavour have lots of sweet, chocolatey malts. The roasted bitterness builds up well in the finish.
Tried
on 07 Jun 2016
at 12:16