Boscana Cervesa Evolutiva Red Hot Chilli IPA

Red Hot Chilli IPA

 

Boscana Cervesa Evolutiva in Palma de Mallorca, Balearic Islands, Spain 🇪🇸

Brewed at/by: Bidassoa Basque Brewery
  Spiced / Herbed / Vegetable / Honey - Vegetable Regular Out of Production
Score
6.54
ABV: 6.1% IBU: 104 Ticks: 4
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6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Bottle 0.33l from Mallorca. Hazy, reddish amber colored. AROMA- strawberry pulp, mix of red berries, honey malty, floral. FLAVOR- slightly sweet, tart and bitter, lightly chilli hot, red berries, honey, earthy hops. Fuller bodied.
Quite good.

Tried from Bottle on 05 Feb 2019 at 21:19


5.4
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Light brown colour with thin lasting head. Virtually no noticeable aroma. Flavour has some spicy paprika-esque heat. Thin bodied.

Tried on 24 Mar 2017 at 14:02


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Vary dark coppery color, beige head with good retention. High carbonation when poured. Aroma has resin notes, strong hoppy and light chili. Flavor with a strong bitterness, notes of wood, light caramel and with a good malty presence. The final has a good bitterness with chili notes in the aftertaste. Good balanced.

Tried on 05 Sep 2016 at 14:57


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cloudy brown large reddish head. Aroma of malts and hops. Like an amber ale. Flavor is malty and quite hoppy and then there is a distinct chilli hotness but I don?t find much chilli flavor. The beer is burning hot though , whatever chilli they have used , is a very potent one. Aftertaste is bitter hops and a peppery burning sensation from the chilies 104 ibu and 600 scoville, think well hopped red ale poured over a buch of fisherman?s friends. I like this one. 600 scoville is not that much for a chilli but it is quite a bit for a beer. This is the next best chilli beer I have tasted (probably tasted 50+) the best being chilli Claus ghost

Tried on 06 Jul 2016 at 03:07