Volume 14: Embroidered bird motif, 19th century
Wunderkammer Biermanufaktur in Craftsbury Common, Vermont, United States 🇺🇸
Brewed at/by: Hill Farmstead BrewerySour / Wild Beer - Flavoured Series Out of Production
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Score
6.97
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Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
375ml (thx, Eric D.!) on Brian's deck. Appearance: hazy golden with a white head. Aroma: tons of botanicals, sweetness, some malts. Taste: oh, damn, along the same lines, soapy. Overall: meh.
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5
Cloudy gold with a small white head. Fruity, spicy and bready notes. Light soured with a bready and fruity notes.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Hazy, pale. Thin head. The yarrow is pretty pronounced, and there's barrel and brett. Tart, bretty, lots of yarrow, finishes dry, and it ends up having a pretty nice complexity. So a yarrow-forward gruit, more or less?
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
375mL bottle, pours a hazy golden with a small white head. Aroma brings out floral notes, wild yeast, and a little oak. Flavour is quite herbal, with wild yeast, oak, and herbal notes. Quite floral and wild. Good stuff.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Bottle at home in Hackney - sourced from the brewery. Pours clear orange-gold (getting a little hazy late pour) with a soft, foamy white head. Lots of lemony tartness, orange peel, mild funk, cracked grains, sturdy acidity. Light to medium bodied with spritzy carbonation. Quenching finish, more citric bite, oily peel, a little yeast, mild bitter hay. Good fun.