Barrel-Aged Sump (2018)
(Batch of Sump - Barrel-Aged)
Perennial Artisan Ales in St. Louis, Missouri, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating Out of Production|
Score
7.85
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Imperial Stout steeped on Colombia Nariño Los Rosales beans roasted by Sump Coffee aged 15-36 months in Heaven Hill barrels.
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8.3/10
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Appearance 10
Aroma 7
Flavor 8
Texture 10
Overall 8
Sample @ MBCC 2018. Pours pitch black with a small brown head. Aroma has peppery coffee, super green bellpeppery, caramel, vanilla, dark chocolate. Taste has peppery coffee, vanilla, dark roast, chocolate. Holy fuck the aroma on this is weird. Settles ok. Flavour was decent but damn what a letdown. Scores good because of good appearance and body lol.
Tried
on 06 Nov 2019
at 16:55
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Edwin Z. is drinking a Barrel-Aged Sump (2018) by Perennial Artisan Ales at Hotel Yadoya Coffee, dark chocolate, sharp, some cinnamon, bourbon, heavy hitter, vanilla, sugary sweet, some cocos ?, decent --- Beer merged from original tick of Barrel-Aged Sump (2018) on 24 Aug 2019 at 22:40 - Score: 7. Original review text: Coffee, dark chocolate, sharp, some cinnamon, bourbon, heavy hitter, vanilla, sugary sweet, some cocos ?, decent
Tried
on 26 Aug 2019
at 11:52
8.5/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 9
Bottle shared at Andrew's B-day bash. Pours a pitch black with a small brown head that dissipates quickly. Huge coffee forward nose with some chocolate fudge and bourbony, vanilla oak goodness. Thick and viscous on the palate, still a tad hot with the bourbon standing out. Coffee thoughout. Lingering roasted coffee and toasted vanilla and chocolate notes.
Tried
from Bottle
on 17 Sep 2018
at 01:59
7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
How: Draught.
Where: MBCC 2018.
Appearance: Dark brown colour with a tan head.
Aroma: Roasted malt, coffee, wood, chocolate, some bourbon.
Body: Full body, low carbonation.
Flavour: Heavy coffee, roasted malt, bourbon, some alcohol.
Where: MBCC 2018.
Appearance: Dark brown colour with a tan head.
Aroma: Roasted malt, coffee, wood, chocolate, some bourbon.
Body: Full body, low carbonation.
Flavour: Heavy coffee, roasted malt, bourbon, some alcohol.
Tried
on 31 Aug 2018
at 12:54