Temporal Artisan Ales One Day, Eventually, Things Will Bee Okay

One Day, Eventually, Things Will Bee Okay

 

Temporal Artisan Ales in Vancouver, British Columbia, Canada 🇨🇦

Brewed at/by: Luppolo Brewing Company
  Sour / Wild Beer Regular Out of Production
Score
6.90
ABV: 7.5% IBU: - Ticks: 5
An unblended beer aged for 20 months in a single Merlot barrel. Refermented for 6 months on unpasteurized clover honey from the Fraser Valley.
 

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7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Tasting at Brian's, bottle
Hazy golden colour. Fruity and funky, it's fairly sour like all Temporal, but compared to the others tasted tonight this one has a little sweetness added to it, and that really improves it; touch of toasted matter in the finish.
Very good.
Tried from Bottle on 02 Jul 2020 at 07:29

7.2/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7
750ml on Brian's deck. Appearance: nice slightly hazy with a weak white head. Aroma: barrel, fruity, some fermented honey. Taste: along the same lines, with a touch of sweetnes and fermented honey. Overall: less acidic than usual, pretty good.
Tried on 26 Jun 2020 at 04:11

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Light amber. Lots of acidity, a bit of brett C, there's some tannins, The honey is muted - it was noticeable from the bright tank but seems to have fermented out in the bottles. Maybe the clover honey exists in the finish.
Tried from Bottle on 26 Jun 2020 at 04:08

7/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
Clearish gold with a decent white head. Light sweet and peel. Soured and orange peel with a touch of sweetness. Yeasty and light cheese.
Tried from Bottle at Luppolo Brewing Company on 26 Jun 2020 at 04:08

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
750mL bottle, pours a clear golden with a small white head. Aroma reveals fermented out honey, a touch of wine, and some gentle wild yeast. Flavour is nicely complex, with wild yeast, fermented out honey, moderate acidity, and oaky wine barrels. Lots of oak and wild yeast. The fermented out honey adds a nice element. Good stuff.
Tried from Bottle on 26 Jun 2020 at 04:08