Hop Studio Avenoir

Avenoir

 

Hop Studio in Elvington, North Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Stout - Milk / Sweet Regular
Score
7.45
ABV: 6.5% IBU: - Ticks: 15
Decadent Oatmeal Stout
 

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7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draft at the Eebria taproom- Bermondsey. Pours rich black-brown with a frothy khaki head. Moderate roasted malt aroma with secondary notes of funky baby diapers and cocoa. Medium sweet flavor with bittersweet chocolate, more poo, bitter earth, tangy dark fruits. Medium bodied with average carbonation. Finishes sweet with lightly oily chocolate, more roast, mellow tangy dark fruits, subtle poo, farm, raisins, burnt wood. This could become super funky in a little while, which might be interesting. At the moment, I do enjoy it.

Tried from Draft on 03 Oct 2015 at 09:01


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Tasted from the tap on the 14/06/2015. Pours black with a nice tan head. Aroma of sweet malts and chocolate. Taste is sweet with some red fruits and chocolate on the finish. Next one please!

Tried from Draft on 19 Jun 2015 at 16:20


6.5
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Cask @ Jacob’s Beer House, Bradford. Black with a very thin brown head. Strongish but it’s flavours are more noticeable with a robust and slightly burnt roasted malt flavour and aroma that’s a touch soapy in its texture and taste.

Tried from Cask on 20 Feb 2015 at 09:22


9

Tried on 28 Dec 2014 at 14:21


7
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

Keg at the CP&K, Pimliville, 15/10/14. Black with a decent tan covering that stays to make conversation. Nose is sweet chocolate, dark malts, toffee fudge, sweet aromas but in a nice way akin to chocolate sauce being melted. Taste comprises light roast, Bourbon biscuits, earthy cocoa. Medium bodied, fine carbonation, semi drying close with sweet licks. Decent stuff, fairly sweet but a little roast and bitterness keeps this drinkable.

Tried on 25 Oct 2014 at 02:43