Ryenosaur
Silver Valley Brewing in Maple Ridge, British Columbia, Canada 🇨🇦
Porter Regular Out of Production|
Score
6.72
|
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This beer is one of our favourites from way, way back during our home brewing days. And really, it hasn't changed that much! Imagine, if you will, a dark smooth American style porter with a nice touch of rye for a little spice. Got it? Good. Now you know what's in the can. Gold star for you!
Best enjoyed with any kind of roasted meat, strong cheese, or rich chocolate desserts.
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7.6/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Jet brown with a light brown head. Chocolate and cocoa with some rye. Dark chocolate and light bitterness. Decent.
Tried
from Can
at
Silver Valley Brewing
on 17 Jan 2021
at 18:41
5.4/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Aroma is soft chocolatey grains. Has a nice black body with just a hint of head. Flavour is okay soft barley with no complexity. Mouthfeel is a little weak, could be fuller. It's not bad but needs more to be exciting.
Tried
on 23 Dec 2018
at 16:46
6.2/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 4
Overall 6
Draught at the brewery
The color is dark, almost black. The aroma reveals some dark roasted malt and some coffee. Smooth and overly carbonated mouthfeel, some wet cardboard. Some sour milk in the final, dry and weak.
Ok Porter, but it feels like something is not right.
The color is dark, almost black. The aroma reveals some dark roasted malt and some coffee. Smooth and overly carbonated mouthfeel, some wet cardboard. Some sour milk in the final, dry and weak.
Ok Porter, but it feels like something is not right.
Tried
on 06 Jun 2018
at 17:13
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Dark brown, thin head. The aroma is mainly chocolatey, with a little toastiness in there as well. On the palate, it’s more classic porter, low roast, and lots of toffee, molasses sort of dark sugar notes. Slight tartness, but the right kind if you’re doing a 19th century sort of thing, and it comes with a pleasing raisin/fruitcake accent. I can imagine some chewiness from rye, but that’s probably as much the power of suggestion as anything else. This is my kind of porter.
Tried
from Can
on 23 Oct 2017
at 17:58