OEC Brewing (Ordinem Ecentrici Coctores) Floresco

Floresco

 

OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸

  Farmhouse - Grisette Rotating Out of Production
Score
7.14
ABV: 4.6% IBU: - Ticks: 4
Floresco is our play on a Belgian Grisette from the early 1800s. Historically Grisettes were blond ales brewed for the miners in the Hainut region of Belgium. They were brewed using wheat & most likely fermented using saison yeast and served right out of barrels. Floresco is a blend of a young ale hopped with Mosaic & Ella hops and our spontalis wort fermented in barrels using one of our house yeast strains resulting in a slightly tart & hoppy table beer.
 

Sign up to add a tick or review

Join Us


     Show


7.1
Appearance - 7 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8

Gold pour. Carbonated and spritz flavor. Fruity notes with bread palate. Light bodied and light carbonation

Tried from Can from Wine Warehouse - Charlottesville on 11 Nov 2025 at 23:15


7.1
Appearance - 4 | Aroma - 8.5 | Flavor - 7.5 | Texture - 6 | Overall - 7.5

Barnyard funk, persimmon. Hazy gold, thin head. Persimmon, brief appearance of bread and skunk. Light body, silky and spritzy. Quite tart but somewhat beery.

Tried from Can from Wine Warehouse - Charlottesville on 11 Nov 2025 at 22:49


8.6
Appearance - 10 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

750mL growler filled and drunk 4/22/17.
Minimally hazy, very light, straw-blonde-golden body topped by a large, white head with moderate to moderately strong retention.
The absolutely stunning, juicy, but still light and elegant Ella hops greatly outdo the mosaic, thankfully. Not that mosaic can’t be done very well too, but I greatly prefer Ella. It’s not a hop bomb by any sense, though and the bright, juicy character quickly gives way to rustic grains, light apple and pear esters and a bit of tartness from Brett and possibly light amounts of lactic acid. There’s a strong mineral character and general fresh, vibrant, intangible character, as well, to the beer. No oak or anything aggressive at all, really. Just tons of yellow fruits, strong minerals and snappy grains.
Bright and tart in the mouth, but the tartness eases off a good deal as the lightly watery, very drinkable and soft character of the beer asserts itself with plaster, mineral and dry, yellow fruit notes through the middle. Just enough Brett-like tartness to add some more complexity while still allowing the Sacch yeast to do most of the work. Low bitterness, tight carbonation and just an unbelievably flavorful and highly drinkable experience.

Tried from Growler on 19 May 2017 at 16:23