Inspired by a classic English porter and the brown and amber colours of the winter seasons; we blended nine different malts, including five light to medium roast variants for notes of biscuit, toast and dark chocolate.

The malted and flaked oats have been added both for mouthfeel and to contribute some delicate nutty flavour. There’s a touch of dark crystal malt in there too to lend dark fruit notes. Hopped with some pine-led US varieties in the form of Simcoe and Chinook alongside maltodextrin for body. We then fermented at low temperatures with a classic English ale strain for a clean flavour profile with hints of dark cherry and berry fruits.

Finally, we introduced hazelnut, cacao and Madagascan vanilla for a decadent dark treat, inspired by and suited to both warm winter nights in and wild adventures in the great outdoors.