Patrons Project 16.01 // Haze Outdoors // Haze-Le-Nut // Hazelnut Porter
Northern Monk Brew Co. in Leeds, West Yorkshire, England 🏴
Porter - Pastry / Flavoured Regular Out of Production|
Score
7.31
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Inspired by a classic English porter and the brown and amber colours of the winter seasons; we blended nine different malts, including five light to medium roast variants for notes of biscuit, toast and dark chocolate.
The malted and flaked oats have been added both for mouthfeel and to contribute some delicate nutty flavour. There’s a touch of dark crystal malt in there too to lend dark fruit notes. Hopped with some pine-led US varieties in the form of Simcoe and Chinook alongside maltodextrin for body. We then fermented at low temperatures with a classic English ale strain for a clean flavour profile with hints of dark cherry and berry fruits.
Finally, we introduced hazelnut, cacao and Madagascan vanilla for a decadent dark treat, inspired by and suited to both warm winter nights in and wild adventures in the great outdoors.
The malted and flaked oats have been added both for mouthfeel and to contribute some delicate nutty flavour. There’s a touch of dark crystal malt in there too to lend dark fruit notes. Hopped with some pine-led US varieties in the form of Simcoe and Chinook alongside maltodextrin for body. We then fermented at low temperatures with a classic English ale strain for a clean flavour profile with hints of dark cherry and berry fruits.
Finally, we introduced hazelnut, cacao and Madagascan vanilla for a decadent dark treat, inspired by and suited to both warm winter nights in and wild adventures in the great outdoors.
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7.3/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
From can thanks to Giannis. Murky dark brown color with bubbly beige brown head. Malty aroma, roasted, nutty, hazelnut, cocoa, vanilla, sugary. Sweet and light bitter taste. Medium oily body with soft carbonation.
Tried
from Can
on 16 Jul 2019
at 18:28
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at the northern monk place Manchester. A oily dark brown coloured pour with a fine beige tan head. Aroma is big nut, raw nut, peanut skin, hazelnut, earth. Flavour is composed of creamy jammy wagon wheel, earth, grape, hazelnut, wood. Palate is semi sweet, sticky. Woody mealy apple, earth.
Tried
on 20 Apr 2019
at 19:39
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
440ml can. Pours very dark brown, tan head. Aroma is nutty, milk chocolate, vanilla. Taste is very biscuity, hazelnut, chocolate, vanilla, quite sweet, sugar. Medium body, soft carbonation, smooth.
Tried
from Can
on 20 Apr 2019
at 05:44
8/10
Aroma nypoppet popcorn hasselnøtt kaffe. Smak hassenøtt kakao kaffe vanilje. Spennende øl med godt maltpreg
Tried
from Can
on 13 Apr 2019
at 14:59
8.2/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Utseende sort med beige skum. Aroma nypoppet popcorn hasselnøtt kaffe. Smak hassenøtt kakao kaffe vanilje. Spennende øl med godt maltpreg. Boks på Agenturet
Tried
on 13 Apr 2019
at 13:01
7/10
Quite thin tbh
Tried
from Can
on 30 Mar 2019
at 14:26
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Can from Cotteridge Wines; opaque brown pour with a bubbly tan head, aroma has nut and chocolate, taste is quite nutty and chocolate, almost like Nutella quite smooth and sweet
Tried
from Can
on 22 Mar 2019
at 23:19
8/10
Tried
from Can
on 18 Mar 2019
at 00:59
7.2/10
—
Appearance 4
Aroma 8
Flavor 8
Texture 6
Overall 8
Keg @ Northern Monk Refectory, Manchester. Black with a thin off-white head. Nutty lactose gives a stated peanut butter influence to the brew in both aroma and taste. It's also sticky-sweet.
Tried
on 10 Mar 2019
at 00:29
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Keg at the hanging bat... Dark black.. Thin tan lacing... Soft sweet woody toffee caramel chocolate.. Massive nutty roast.. Light fizz.. Dry chocolate nutty roast. Dark malts
Tried
on 09 Mar 2019
at 20:16