Sansho beer is a crispy blond with a smooth mouthfeel and gentle bitterness. You can expect subtle flavours from citrus and spices thanks to the use of Green Sechuan and Timut Pepper.
 

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6.1
Appearance - 6 | Aroma - 6.5 | Flavor - 6 | Texture - 6 | Overall - 6

Bouteille 33cl, BB 04/2021, à Émile Bistro, Ixelles - bon 4€50 pour une bière passée qui devait dater d'avant la fermeture Covid, c'est un peu lourd à payer.
Couleur trouble blonde-ambre, col fin blanc-cassé.
Arôme est à l'image du palais, en premier, plutôt fraîche et plaisante avec l'usage des deux poivres. Le Timut avec l'apport des agrumes offre un bouquet d'agrumes fraîches - dont pamplemousse.
Palais est de prime abord assez plaisant, retrouve une approche belge au niveau de le levure et des esters - les poivres de Sichuan et Timut apporte un caractère fin fleuri, léger fruité sur les agrumes, frais sans vraiment virer sur l'épicé.
In fine, une bière qui est marquée par sa date de péremption et qui oscille déjà sur une sensation de bouche comme passée. Je l'avais noté en bouche, et cela se confirma après avoir vu le BB.

Tried from Bottle on 07 Jun 2021 at 08:12


6.2
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

33cl bottle from Cora in Brussels. F: big, egg-white, long lasting after slow manageable gusher. C: amber, hazy. A: malty, vaguely fruity, old cookies, pear, bit spicy, bit oxidized. T: malty, light fruity, soapy, green peppery, bit bready, citrus touch, high carbonation, not disaster for new brewery but need to improve for sure.

Tried from Bottle on 07 Nov 2020 at 19:21


6.1
Appearance - 8 | Aroma - 5 | Flavor - 6.5 | Texture - 5 | Overall - 6.5

Towering fluffy white head over well-carbonated, muddy verdigris-copper beer. Perfumed, but with oxydated grains; other grains, old cookies and a tad phenolic. Again, very lightly phenolic, light bitterish, bit vegetable bitterness, endives. Light body, bit fiery backthroat. Well-carbonated. Oh, well, nose is a bit deficient, but the flavour manages to set things right. Thanks to Stef! I

Tried from Bottle on 20 Sep 2020 at 07:18


6.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 5

The first beer of what is apparently a new microbrewery (and actually a brewery) this time in Brussels, longneck bottle bought online. Thick and foamy, snow white, large-bubbled, stable head on an immediately cloudy, slightly ochre-hued apricot blonde beer. Aroma of hand soap and bath foam (!), dough, unripe pear, coriander seed, plaster, raw pumpkin flesh, parsnip stew, baking soda, parsley or dry green peppercorns (representing the added Sichuan pepper). Fruity onset, unripe and green pear and apple, touch apricot, fizzy carbonation; old bread- and dough-like, cereally malts with very soapy effect in the middle. Spicy notes of coriander seed and green peppercorns (the Sichuan pepper, clearly) in the finish with a very slight citric touch, bitterish hoppiness but much more mildly so than expected, ensued by a lot of that soapiness mingled with bready yeastiness. Very soapy and hardly delivering any of the hoppy citrusiness I was hoping for; needs cleaning up in terms of yeastiness as well. Frankly underwhelming and even on the bland side in spite of the Sichuan pepper, this Brewskel project sure has a lot of work afoot if they want to play in the same quality league as some of the city’s other brewing projects, including recently very impressing La Source, to name one example.

Tried from Bottle on 17 Mar 2020 at 13:31


5.6
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 4.5

14/III/20 - 33cl bottle @ lockdown tasting (home), BB: 8/X/21 (2020-264) Thanks to Alengrin for sharing the bottle!

Pretty cloudy orange to blond beer, big creamy to aery irregular off-white head, pretty stable, bit adhesive. Aroma: very very soapy, bit floral, lots of coriander, little fruity. MF: very lively carbon, medium to light body. Taste: very soapy, fruity touch, little bitter, very spicy, lots of coriander. Aftertaste: unpleasant bitterness, not a big fan of this one.

Tried from Bottle on 14 Mar 2020 at 14:00