The Problem of Induction

Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦

IPA - Belgian Regular

Score

7.15

ABV: 6.5%

IBU: -

Ticks: 5

The Problem of Induction is an effort by Dageraad to make a biotransformed Belgian-style IPA with Simcoe and Hallertau Blanc hops. All of our previous efforts to make biotransformed Belgian-style IPA have resulted in delicious beer, but this is not logically sufficient to conclude that The Problem of Induction is delicious beer.

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7.6

BeerPlace (10899) reviewed The Problem of Induction from Dageraad Brewing 5 years ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

220ml at the brewery NOT shared with wife as she should be sober with her L, hehe. Appearance: murky golden with a white head. Aroma: malty, fruity hops, Belgian yeasts esters. Taste: along the same lines with nice tart notes. Overall: pleasant.

Tried on 15 Sep 2020 at 23:06

7.2

fiulijn (28382) reviewed The Problem of Induction from Dageraad Brewing 5 years ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Draught at the brewery; 220ml
Cloudy blond colour. The aroma is lightly funky and spicy. Not too dry, it has a good mouthfeel, moderate spicy yeast flavour, some fruity esters, maybe some dry hopping. Balanced, well made.

Tried on 11 Sep 2020 at 03:57

7.9

mcberko (47456) reviewed The Problem of Induction from Dageraad Brewing 5 years ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

650mL bottle, pours a very cloudy golden yellow with a medium white head. Aroma reveals a nice bouquet of floral, piney hops upfront, balanced by Belgian yeast, and a little estery character. Flavour bursts with lots of floral hops, pine, nicely utilized Belgian yeast, and biscuity malt. Complex—the yeast is really well-utilized. Excellent.

Tried from Bottle on 07 Sep 2020 at 04:37

7.1

Oakes (33493) reviewed The Problem of Induction from Dageraad Brewing 5 years ago

Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle from Legacy. Pours opaque. Big fluffy head. The hops on this are really fruity, nice and tropical, somewhat estery to lend accents. Full body. It's not bad as Belgian hazy IPAs go. The malt sweetness is IPA level balancing, not sticky, and the esters are very much under control.

Tried from Bottle on 03 Sep 2020 at 01:59

7.3

Ferris (26026) reviewed The Problem of Induction from Dageraad Brewing 5 years ago

Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 8 | Overall - 7

Cloudy gold with a decent white head. Nice citrus and peel notes. Bright citrus and a dry peel finish. Refreshing.

Tried from Draft at Dageraad Brewing on 21 Aug 2020 at 22:14