The Table Porter
Anspach & Hobday in London, Greater London, England ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Porter Regular|
Score
6.62
|
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The youngest of our five Porter siblings. Winner of the Low ABV category at the 2018 London Drinker festival.
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4/10
Tried
on 02 Jul 2015
at 07:16
7/10
โ
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle from BeerMerchants; dark brown pour with a frothy light tan head, aroma has light coffee plus some dark chocolate, taste has roasted malts, chocolate, a hint of coffee, a bit watery but I expect that for the ABV, light bitterness, done a good job at 2.8% bravo.
Tried
from Bottle
on 11 May 2015
at 16:48
7.3/10
โ
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Tap sample at A&H. Black colour, beige head. Aroma of roast, light fruity, chocolate. Flavour is chocolate, roasted malts, light coffee, dark fruits, nicely bitter finish. Light bodied. Good.
Tried
from Draft
on 26 Mar 2015
at 08:23
7/10
โ
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Draught @ Anspach & Hobday / Bullfinch Brewery - [ during RBESG14 ], 118 Druid Street, Bermondsey, Greater London, England SE1 2HH. [ As Anspach & Hobday The Table Porter ].Clear light dark brown color with a average, frothy, good lacing, mostly lasting to diminishing, off-white head. Aroma is moderate malty, roasted, leather - funky, light coffee. Flavour is moderate to heavy sweet and light to moderate bitter with a long duration, leather, chocolate, funky, coffee. Body is medium, texture is oily to watery, carbonation is soft. [20140808]
Tried
on 07 Feb 2015
at 07:44
6.4/10
โ
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
Bottle. Pours a black color with a small tan head. Has a roasted malty chocolate and caramel aroma. Roasted malty caramel and bitter chocolate flavor. Has a roasted malty chocolate finish.
Tried
from Bottle
on 14 Dec 2014
at 03:52
5.4/10
โ
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
How: Bottle.
Where: At the brewery.
Appearance: Black colour with a beige head.
Aroma: Chocolate, coffee, roasted malt.
Body: Light watery body, medium carbonation.
Flavour: Mild chocolate, some malt, hints of caramel.
Where: At the brewery.
Appearance: Black colour with a beige head.
Aroma: Chocolate, coffee, roasted malt.
Body: Light watery body, medium carbonation.
Flavour: Mild chocolate, some malt, hints of caramel.
Tried
from Bottle
on 31 Aug 2014
at 05:45
6.8/10
โ
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Sampled from bottle. Black color, medium sized light brown head. Smell and taste malts, lightly roasty, nicely bitter, but also a touch of something weird that annoys me. Still, for a beer that only has 2,8% ABV, itโs quite good imo.
Tried
from Bottle
on 16 Aug 2014
at 16:07
5.5/10
โ
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 4
7th July 2014
Craft Holborn. Keg. Hazy deep amber beer, few pale tan bubbles. Light palate, mild fine carbonation. Thin malts - duh! Tangy with whispers of dark chocolate and dark fruits. Light finish. No bum brewing notes here but as a concept and a beer this feels wrong and flirts with insipid.
Craft Holborn. Keg. Hazy deep amber beer, few pale tan bubbles. Light palate, mild fine carbonation. Thin malts - duh! Tangy with whispers of dark chocolate and dark fruits. Light finish. No bum brewing notes here but as a concept and a beer this feels wrong and flirts with insipid.
Tried
on 10 Jul 2014
at 01:49
6.4/10
โ
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Tap at Anspach & Hobday brewery, Bermondsey, London. A black coloured pour with a thin tan head on top. Roasty, coffee aroma. Tastes similar, roasty, malty, coffee, bitter. Quite thin but then I was expecting that.
Tried
from Draft
on 29 Jun 2014
at 09:00
6.4/10
โ
Appearance 8
Aroma 7
Flavor 6
Texture 4
Overall 6.5
Keg at the brewery. Aroma is nice charred wood, soft toast and roast coffee beans. Opaque dark brown with a lasting light tan head and some lace. Flavour is wood, light caramel, big chalky acrid roast. Bitter drying toast in the finish. Palate is thin and chalky drying mineral. Impressive flavours for the abv, bit lacks the body.
Tried
on 07 Jun 2014
at 03:19