Blue Moon Bitter
Moon Under Water Brewery in Victoria, British Columbia, Canada 🇨🇦
Bitter - Ordinary / Best Bitter Regular Out of Production|
Score
6.33
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This beer is made with Canadian two-row barley, 5 specialty malts and Northwest hops.
This is a true English Bitter — it is smooth and well-balanced with a dry finish.
OG: 1045
This is a true English Bitter — it is smooth and well-balanced with a dry finish.
OG: 1045
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5.4/10
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Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 5.5
Amber-brown and hazy. First whiff is diacetyl - oh goody. The body is light and juicy, and it finishes a bit thin, ok, but not much nuance. The diacetyl overwhelms everything. Even if one (foolishly) accepts the idea that diacetyl is something you can have in a bitter, a) there is far too much of it and b) it doesn’t belong in a light, juicy bitter anyway. But really, it’s a flaw. Get it out there and you’ll have a good beer.
Tried
from Can
on 26 Dec 2011
at 11:08
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap @ brewpub. Amber brown appearance with an off white head. Light caramel, ridge malty, lightly hoppy nose. Low carbonation. Light caramel malty flavor. Very easy drinking session ale.
Tried
from Draft
on 04 Aug 2011
at 14:53
5.6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Sampled at GCBF. Fresh grassy and lemon nose. Hazy amber low head. Light smile earthy base, lightbodied, herbal finish.
Tried
on 17 Nov 2010
at 07:36