Days of Being Wild is a series inspired by the tradition of lambic style brewing in Belgium. This is the first mixed fermentation program of its kind in Asia. With a mixed-culture fermentation featuring a medley of wild yeast and bacteria strains in a single foeder, these beers have haunting complexity, natural farmhouse funk and refreshing fruitiness.

This version is fermented a second time in white wine barrels first with dried blueberries and then again with a load of fresh blueberries. Fruit flavor is intense and complex backed the signature days of being wild character - beautifully balancing acidity, funk and fruitiness.

藍莓版無腳雀仔特別加入新鮮藍莓與大量藍莓乾，於白酒酒桶陳釀多時；酒體順滑，入口充滿莓果香甜及清爽酸味；來自野生酵母的果香、香辛及淡淡野味，為此酒款帶來非常驚喜的複雜性。