Pour is a cloudy blonde with a large white head. Aroma is wheat malt bubblegum and coriander. Flavor is about the same. Some wheat malt a decent hit of coriander and some sweet but fruity ester. Like St. Bernardus was going to make a poor wit.

Lemon, chamomile, coriander, orange, wheat malt, and straw aroma. Cloudy golden yellow with small white head. Mildly sweet orange, lemon, chamomile, coriander, wheat malt, and mildly bitter hay flaovr. Good body. Nice.

Foamy white head stayed on a hazy vivid gold body. Zesty aroma with citrus & herb. Medium bodied, lively in the tongue with a smoother dry clean back. Stone fruit, sherbet, sweet citrus, melon & chalky tastes with a tangy peppery finish. Lovely

Can, from Trader Joe's. Pours cloudy lemon yellow with foamy off-white head, hay aroma, high carbonation, mildy sweat bready taste with hay like flavor, thin body, medium finish. Nice brew!

On tap. Pours a hazy amber with moderate foamy head. Aromas of coriander, dull lemon, and wheat. Flavors of coriander, cloves, banana and wheat. Strong on coriander. Creamy. Nice.

Refrigerated 12 oz. can poured into a glass. Hazy golden with medium white head. Aroma is herbs ( mostly camomile), medium body, medium carbonation, and little lacing. Taste is wheat esters and herbs (mostly camomile)

hazy golden colour, medium white head; aroma and taste of citrus, dill, coriander, grass, bread crust, yeast and orange notes; good one

Reprisal of a discontinued witbier of the same name brewed once in 2012 for export to Japan, but with slightly altered recipe; I actually had this new, canned version several times before, right after its release even, but did not bother to take notes back then because I thought it was going to be aliased with the original Tokyo anyway - but seeing that it has not and was brewed to a new recipe, I bought a can for rating purposes anyway. Thick and pillowy, rocky, cobweb-lacing, egg-white, very frothy and stable head on a cloudy straw blonde beer with ochre-ish tinge - the classic 'wit' look indeed. Typical 'blancheke' nose as well: lots of wet wheat flour and white bread dough, white soap, a heap of ground coriander seed, banana peel, dried orange zest, hints of lemongrass, cooked turnip, unsugared chewing gum, cold French fries, damp straw. Fruity, quite spritzy onset, lots of stinging, minerally carbonation, notes of halfripe banana, some Golden Delicious apple and unripe pear, smooth and soft body; slick and soapy wheat body with bready core, wheat sourishness but in a 'rotund' kind of way and very soft, more residual sweetishness in fact, spiced by strong coriander powder and a dash of dried citrus peel. Phenolic accents in the finish too, along with a floral, late hop bitterishness that remains rather weak - as is custom in traditional witbier, so as to let the refreshing wheat sourishness speak. The coriander lingers and so does the banana ester. Very close to the Hoegaarden Witbier standard, a throwback in time I would almost say, even beyond the original 2012 version (which came in 75 cl bottles) which I remember was a bit yeastier and had a fuller, more biscuity malt character. Even their standard Sint-Bernardus Wit has a fuller malt character than this new canned Tokyo... The spicing, on the other hand, is a bit tangier in this one than in either the original Tokyo or the classic Wit, adding refreshment and a (little) bit of complexity. Not bad as such, in all, but for me the maltier character of the Wit beats this one.

Lichtgeel ietwat troebel bier met weinig schuim. Smaak is licht zoet en enigszins kruidig met iets van nootmuskaat, kaneel en een vleugje anijs en een fruitige toevoeging van banaan. Heel bijzondere smaak en als je er aan gewent bent een echt heel fijn witbier.