Stone Barrel Brewing Co Bear Hug

Bear Hug

 

Stone Barrel Brewing Co in Dublin, Dublin, Ireland 🇮🇪

  Barley Wine - Barley Regular
Score
6.85
ABV: 9.0% IBU: - Ticks: 7
Dry hopped barley wine with Simcoe and Amarillo hash.
 

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Can. Amber colour with a small white head. Aroma is floral, fruity, some caramel and a bit wooden tones. Flavour is dried fruits, alcohol, some berries and a bit herbal and grassy tones. Quite a simple barley wine.

Tried from Can on 26 Jun 2023 at 07:57


8

Tried from Can on 16 Jan 2021 at 23:45


6

Tried on 17 Sep 2020 at 20:51


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 5.5

Can from beerclub. Hazy amber with a medium head. Aroma of syrupy malt. Flavour is orange hop, dry bitter raisins, fruity orange finish.

Tried from Can on 05 Sep 2020 at 22:11


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6

3rd June 2020
Can. Pretty much a clear orange amber beer, good bubbly cream colour head. Airy palate, smooth and mildly dry, reasonable fine carbonation. Fluffy malts, not a huge amount of depth here, but decent creamy sweetness and a touch of tangy caramel. Dominant flavour is of orange and tangerine peel hops. Some pine and brighter citrus underneath. Smooth and semi dry finish. A simplistic but reasonably drinkable barleywine. Don't dislike this but a good barleywine needs to be more than a dry hopped strong beer, much more.

Tried from Can on 03 Jun 2020 at 22:28


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Can 440ml (Beergium)
Dry-hopped barleywine. Amber colour, small white head. Fruits, malts, grape, caramel and some alcohol. Medium-bodied. Riped fruits, alcohol and berries in the flavour. Somewhat berryish barley wine.

Tried from Can on 17 Apr 2020 at 19:47


7.8
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 7

American style barleywine from one of Ireland's new generation craft brewers, Stone Barrel in Dublin, active since 2013. Thick and frothy, egg-white, cobweb-lacing, thinning but generally well-retaining head, misty deep reddish-amber-tinged deep glowing orange blonde robe, cloudy with sediment. Aroma of fresh grapefruit peel, dry biscuit, whisky, bitter honey, kumquat, soggy peanuts, dried wormwood leaves, dried peaches, crackers, marmalade, pink peppercorns, some frying onion and black radish flesh notes. Sweet onset, mandarin, dried mango and apricot with a very faint strawberry touch somewhere, yet nowhere overly sweet, in fact less sweet than I expect from a typical barleywine; medium carb, full oily body, but not as vinous as a barleywine ideally tends to be. Biscuity, bit peanutty and rusk-like maltiness, flavoured with very grapefruity, eventually quinine-like, spicy hop bitterness bringing retronasal orange peel, toasted onion and green peppercorn aspects as well as a long-lasting bitterness, piercing through the remnants of that biscuity malt profile - until a whisky-tinged alcohol glow accentuates both the hop bitterness and the malt sweetness. Intended as an American style barleywine, but in a somewhat too 'thin' way, ending up much more like a DIPA or IIPA. If this brew really wants to be a barleywine, it needs to 'fatten up' in the malt department and become more opulent, full and vinous; that said, however, it is indeed a very U.S. style beer, flawlessly executed and very tasty, so I will not take 'truth to style' too much into consideration here - I hugely enjoyed it regardless.

Tried from Can on 30 Mar 2020 at 22:32