Into the Wood Rye Whiskey Barrel-Aged Imperial Stout
Stomping Ground Brewing Co in Collingwood, Victoria, Australia 🇦🇺
Stout - Imperial Regular|
Score
7.31
|
|
Sign up to add a tick or review
7.8/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 8
Can. Black w a fat coat of tan head. Fudgy aroma with rumbling roast, spicy oak, some overt booze. Bread, mocha, roast, more subdued whiskey than guessed, moderate oaky finish with just hints of bitterness. Nice, maybe slightly less assertive than previously, but it's hard to battle one's own expectations.
Tried
on 17 Aug 2025
at 14:09
8.2/10
—
Appearance 6
Aroma 9
Flavor 9
Texture 6
Overall 9
Smooth as silk, this one just slips down the throat and warms me up. There's a storng aromas of vanilla, plus a little chocolate, whiskey, oak and biscuit. The mouthfeel is creamy, the length is good, the acohol is well hidden.
Tried
on 14 Jan 2021
at 09:58
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Can. Black with a dense cm of light tan head. Aroma of roast, challah, mocha, vanilla, oak, a hint of alcohol. Full bodied. A little drier than guessed with more overt whiskey, firm roast, coffee, pepper and vanilla. Just a little oak but that's enough for me. Cleverly balanced.
Tried
from Can
on 23 Sep 2020
at 13:18