BSL023 Red Wine BA
Brasserie Saint-Lazare in Mons, Hainaut, Belgium 🇧🇪
Belgian Style - Tripel Special|
Score
6.61
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Sur base de la même recette que la triple BSL023 NOEL, celle-ci a séjourné pendant un an dans des tonneaux de chêne ayant contenu du vin rouge Margaux « Chateau du Tertre ».
Retrouvant la puissance de la triple à 9%, on y retrouve les notes boisées du tonneau et le léger fruité acide du raisin.
Retrouvant la puissance de la triple à 9%, on y retrouve les notes boisées du tonneau et le léger fruité acide du raisin.
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6
Sloefmans (15519) reviewed BSL023 Red Wine BA from Brasserie Saint-Lazare 1 month ago
Appearance - 7 | Aroma - 6 | Flavor - 6 | Texture - 5 | Overall - 6
Aged sample Despite its age, seriously gushing to small, if persistent, just off-white head over clear reddish-foxy beer. Solvent, woodstripper, varnish. Sweet cherrysyrup. Oxydation (of course), estery. Sweet wine, oxydation +/- in check. Again sweet red fruit and just a touch of solvent. Drier finish. Bit still, dull-ish; lightly sticky, maybe medium bodied. OK, it's aged. But a 9% ABV beer lagered on wine barrels ought to resist better. Txs to Stef!
Tried
from Bottle
on 16 Mar 2026
at 08:42
7
kerstbierfestival essen 2019
Tried
from Bottle
on 04 Nov 2020
at 22:21