Obscura Cacao
Telegraph Brewing in Santa Barbara, California, United States 🇺🇸
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Score
6.43
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We teamed up with our friends at Santa Barbara’s Twenty-Four Blackbirds Chocolate to create Orbscura Cacao. Made with whole Dominican cocoa beans---prized for there subtle, fruity character and rich chocolate flavor--- Obscura Cocoa emphasizes notes of apricot, banana, and tropical fruit, all in perfect harmony with an underlying and unmistakable cocoa character. Pair this unique ale with one of the Twenty-Four Blackbirds artisan chocolate bars for the ultimate chocolate experience!
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