Sorry We're Late (Again)

Nice foam on a stormy yellow body, strong brett yeast and funky wood on the nose, heavy acidic hay notes. Flavour is tart vinegar, lemon juice, some sweet grain. Vinegary finish. A little simplistic but drinkable.

Poured from 500mL bottle. Lightly cloudy gold with white head. Acetone and mlid stone fruit. Drinkable enough.

500ml at Matt's amenity room. Appearance: hazy straw with a white head. Aroma: nail polisher, acidic, some barrel. Taste: along the same lines, tons of nail polisher with some creamy notes coming from the oak, some fermented veggies, slight stone fruits. Overall: sounds much better than it tastes.

Hazy, blonde-ish. No head. There's some brett aroma, and some vinous stuff. But comes across with some acetone, and stone fruit. On the palate, it's a fairly strong stone fruit note, with a hint of acetone. Not bad. Imperfect but not bad.

500mL bottle, pours a cloudy, peachy golden with a small white head. Aroma has a quite prominent peachy character despite the absence of fruit, with some wild yeast, and red wine barrels. Flavour has a fair bit of acetone, with juicy peaches, and a bit of wild yeast. The acetic character becomes more tolerable after a few sips, but I doubt I could manage more than a few ounces of this. Good first attempt at a more ambitious beer like this. Decent work in progress.