Ernest George
Welbeck Abbey Brewery in Welbeck, Nottinghamshire, England 🏴
Brown Ale Regular|
Score
6.69
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Ernest George, this beer’s namesake, was a well-known country house architect who worked on the Welbeck Abbey between 1900 and 1901. He was responsible for remodelling the interior of the Oxford Wing after it was decimated by fire.
We’ve used a balanced blend of traditional roasted malts to brew a deep ruby ale with distinctively bitter-sweet chocolate notes. British Bramling Cross hops provide a subtly blackcurrant note in the background.
We’ve used a balanced blend of traditional roasted malts to brew a deep ruby ale with distinctively bitter-sweet chocolate notes. British Bramling Cross hops provide a subtly blackcurrant note in the background.
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7.1/10
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Appearance 8
Aroma 6
Flavor 9
Texture 6
Overall 6.5
Cask at Standing Order, Derby. Pours a deep ruby with minimal scummy off-white head and good lacing. There’s malts and nuts in the aroma. In the mouth there is a little sweetness and a creamy texture, but the main sensation is of malts. There’s also chocolate, dark fruit and raisins with some hints of cola coming through later. Finish is fruity and slightly dry. This is a decent ESB style beer – maybe lacking a bit in body.
Tried
from Cask
on 02 Oct 2024
at 19:41
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask @ Rising Sun, Sheffield. Mahogany-red with a creamy head. Certainly dark-malty, but not getting the chocolate through on this sipping occasion.
Tried
from Cask
on 01 Jun 2023
at 19:56
17/09/2011. WHITE HART, High Street, SHIFNAL, Shropshire, England
Tried
on 16 Feb 2023
at 09:30
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask (handpump) @ Roebuck Inn (JDW), 9-11 St. James’s Street, Nottingham, Nottinghamshire, England NG1 6FH. [ As Welbeck Abbey Ernest George ].Clear dark brown red color with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, toasted, caramel, dark malt, sweet malt, light roasted. Flavor is moderate sweet and bitter with a long duration, malt bitter, toasted - roasted, burnt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20161012] 6-3-7-3-14
Tried
from Cask
on 10 Jan 2017
at 08:25
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
A cask conditioned half-pint in The Pheasant, Wellington Shropshire on 9th Nov 2016. Deep ruby with a smooth beige coloured crown on top. Dark berries and hedgerow fruits in both the aroma and taste, heavy bodied but easy drinking: liked it.
Tried
from Cask
on 10 Nov 2016
at 04:31
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Tried at the 2016 Newark Beer Festival. Very deep Ruby brown colour with an off white head. Aroma is light chocolate, roasted coffee, and a touch of fruit. Taste is malty bitter.
Tried
on 28 May 2016
at 14:07
6.6/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7.5
Tried
on 10 Aug 2012
at 15:04
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
3rd pint at cask corner, doncaster. Decent off white head. Clear Ruby pour. Smooth.
Tried
from Cask
on 05 May 2012
at 12:17
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask (@The Flower Pot, Maidstone, Kent): deep ruby-amber coloured, presumably clear, small tanned head with a little lace, leathery-malty nose with dried blackberries in the background; mild but distinctive bitter-sweet flavour, light bodied; really lingering dryish (with a shy acidity) maltbitter and ashy finish, some dried fruits included. Fine Ale, but I thought it is a Stout…
Tried
from Cask
on 06 Jan 2012
at 06:39