Rich roasted apples on the nose, warm caramel and butterscotch. Intense taste of traditional cider apples, hints of freshly baked cookies, fudge, and a mouth-filling chewy satin texture, followed by a long, tart, fresh apple finish. Perfect served on its own as an aperitif or dessert wine. Ice Cider also shines when paired with the right food - think a rich, delicate liver or fruity, zingy blue cheese.