Tom Putt - Dry Cider
Mosser Cider in Cockermouth, Cumbria, England 🏴
Cider - Dry Regular|
Score
6.65
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This cider is made purely from apples (44% Tom Putt, 43% Tremlett’s Bitter and a few others) grown in our orchard 650 feet up on a fell side in the Lake District.
The summer of 2016 gave an excellent crop of the ever-reliable Tom Putt and the biennial Tremlett’s Bitter, which adds depth. A long cold fermentation has resulted in a fruity-fresh cider with a flowery apricot aroma with and a dry finish. Drink by itself or with rich foods such as goose or mildly spicy dishes as well as pork, poultry, cheese and many vegetarian dishes. Serve at cellar temperature (not cold)
The summer of 2016 gave an excellent crop of the ever-reliable Tom Putt and the biennial Tremlett’s Bitter, which adds depth. A long cold fermentation has resulted in a fruity-fresh cider with a flowery apricot aroma with and a dry finish. Drink by itself or with rich foods such as goose or mildly spicy dishes as well as pork, poultry, cheese and many vegetarian dishes. Serve at cellar temperature (not cold)
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6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Sample thanks to Danlo: Poured a clear golden with bubble white head. Aroma is sharp tart apples. Taste is funky apples, bit dusty, dry light bitter finish.
Tried
on 28 Jul 2020
at 19:12
6.9/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 6.5
18/7/2020. Sample courtesy of danlo, cheers Ed! Pours clear golden with minimal head. Aroma is crisp, tart apples, citrus and a slight touch of funk. Moderate body. Nice dry and tart finish. Quite enjoyed it.
Tried
on 18 Jul 2020
at 16:57
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
750ml bottle from BeerGB. Golden colour, no head and aroma of ripe apple. Taste is tangy and tart apple, some core and skin, with caramel hint, and citric note. Medium bodied, low carbonation, dry finish. Quite drinkable.
Tried
from Bottle
on 11 Jul 2020
at 17:33
6.6/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Bottle from Beer Ambleside. Appearance - golden amber, and by the looks of it, pretty much still. Nose - a combination of sweet stewed apple and apple skins. Taste - oh, bone dry. Initial, apple hit then dry skins. Palate - high acid, medium bodied. Bone dry and persistent finish. Overall - good-ish.
Tried
from Bottle
on 16 Jan 2020
at 20:53