Tom Putt - Dry Cider
Mosser Cider in Cockermouth, Cumbria, England 🏴
Cider - Dry Regular|
Score
6.65
|
|
The summer of 2016 gave an excellent crop of the ever-reliable Tom Putt and the biennial Tremlett’s Bitter, which adds depth. A long cold fermentation has resulted in a fruity-fresh cider with a flowery apricot aroma with and a dry finish. Drink by itself or with rich foods such as goose or mildly spicy dishes as well as pork, poultry, cheese and many vegetarian dishes. Serve at cellar temperature (not cold)
Sign up to add a tick or review
SHIG (13882) reviewed Tom Putt - Dry Cider from Mosser Cider 5 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Sample thanks to Danlo: Poured a clear golden with bubble white head. Aroma is sharp tart apples. Taste is funky apples, bit dusty, dry light bitter finish.
Grumbo (24387) reviewed Tom Putt - Dry Cider from Mosser Cider 5 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5
18/7/2020. Sample courtesy of danlo, cheers Ed! Pours clear golden with minimal head. Aroma is crisp, tart apples, citrus and a slight touch of funk. Moderate body. Nice dry and tart finish. Quite enjoyed it.
danlo (13133) reviewed Tom Putt - Dry Cider from Mosser Cider 5 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
750ml bottle from BeerGB. Golden colour, no head and aroma of ripe apple. Taste is tangy and tart apple, some core and skin, with caramel hint, and citric note. Medium bodied, low carbonation, dry finish. Quite drinkable.
McCash (16021) reviewed Tom Putt - Dry Cider from Mosser Cider 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5
Bottle from Beer Ambleside. Appearance - golden amber, and by the looks of it, pretty much still. Nose - a combination of sweet stewed apple and apple skins. Taste - oh, bone dry. Initial, apple hit then dry skins. Palate - high acid, medium bodied. Bone dry and persistent finish. Overall - good-ish.