Yeastie Boys Dirty Jam

Dirty Jam

 

Yeastie Boys in Wellington, Wellington, New Zealand 🇳🇿

  Sour / Wild Beer Regular
Score
6.78
ABV: 4.8% IBU: - Ticks: 7
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7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Backlog September 2019. Clear amber body with a moderate sized tan head. Aroma is light acidic with dry fruit, plum, caramel and brown sugar. Taste is a bit unusually and interesting with plum, dry fruit, both sweet and sour – actually it tastes a lot like jam. It’s tasty and relatively complex.

Tried on 17 Nov 2020 at 15:18


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Can at home. Pours a deep dark brown colour with a beige head. Aroma of balsamico, dates, nuts, oak, bread crust and brown sugar. Flavour of dates, lemon, leather, black currants and forest floor. Has a slick and slightly sparkly mouth feel, light to medium body and a light bitterness. Interesting mix between sour and dark, malty ale. Lots of things going on in the flavour.

Tried from Can on 15 Feb 2020 at 19:30


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

KØLF 060919. Red amber color with a beige head. Aroma is sourness, malt, plums. Flavor is plum, acidic, dried fruits, sourness, malt, fruit, yeast, lacto, sugar. Interesting beer.

Tried on 18 Oct 2019 at 07:37


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Tap at Brody’s. Dark brown with tan head. Milky grains, soft plums, roasted malts, creamy, old wood, dry cherries. Just medium sweet and sour, light bitter. Medium bodied.

Tried from Draft on 15 Jun 2019 at 21:52


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Tap at Brody’s. Dark brown with light creamy light tan head. Sour grain and lactic abcilla, raspberries and grain. Light sweet jammy raspberries. Light sweet, milky sour. Medium body and soft carbonation.

Tried from Draft on 15 Jun 2019 at 21:43


7

Tried from Draft on 31 Mar 2019 at 16:20


7

Tried from Draft at Taplokaal Gist on 14 Mar 2019 at 22:23