Ridgeside Brewery Picurd

Picurd

 

Ridgeside Brewery in Leeds, West Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Sour / Wild Beer - Flavoured Regular Out of Production
Score
7.05
ABV: 4.8% IBU: - Ticks: 4
Crew to battle stations! Captain on deck. Ridgeside are back hitting 2020 with our latest in our dessert sour series with a 4.8% Lemon Curd sour. We even went one step further and dry-hopped this beauty with some Lemondrop hops to really bring home the aromatics and sharpness of the lemon out. This gives way to a soft, creamy mouthfeel backed up with our well-known vanilla twist and a touch of sweetness. Make it SOur!
 

Sign up to add a tick or review

Join Us


     Show


7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Can thanks to Andy. Appearance - cloudy yellow. Big snow white head. Nose - definitely lemon curd, alright. Creamy vanilla too. Taste - lemon curd, then dry lemon zest with funkiness at the back. Palate - light to medium bodied. Tangy, sour and funky middle and good persistent finish. Overall - nice.
Tried from Can on 19 Mar 2021 at 19:05

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
17th May 2020
Can. Pretty much a clear pale gold beer, decent pale cream colour head. Palate is light and semi dry, decent fine minerally carbonation. Good lemon sherbet in a lightly tart lemon background, some piney lemon and a touch of lemon zest. Light finish. Nicely lemon. Now ramp it up, more alcohol, some gose style saltiness and dry hop it to death with Lemondrop and maybe Summit and/or Centennial hops. Bob's yer uncle!
Tried from Can on 28 Jun 2020 at 16:32

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
440ml can. Hazy pale yellow, small white head. Aroma of lemon and vanilla. Taste of sharp zesty and sour lemon juice, sweet vanilla, slightly yoghurty taste, lactic acid. Medium body. Good stuff.
Tried from Can on 17 Apr 2020 at 19:39

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Keg at shilling. Pours yellow, nose is funk, lemon, taste is tart, zesty, funky.
Tried on 11 Feb 2020 at 10:42